🕸 Seed Dormancy

Types, Causes, Seed Storage

Seed Dormancy

  • Dormancy is the arrested development and reversible rest period of plant organs either of a seed or of any vegetative part.

Causes of Dormancy

Innate Dormancy (Primary / Endogenous Dormancy)

  • This type of dormancy is imposed by factors inside the embryo.
  • It is different from quiescence stage. A seed which is just waiting for favourable environmental condition to germinate is called Quiescent seed.

Enforced Dormancy (Secondary / Exogenous Dormancy)

  • This type of dormancy is imposed by factors outside the embryo.

Physiology of Dormancy

  • The formation of dormant structures is commonly associated with the suspension of metabolic, synthetic and morphogenetic activities that are associated with the minimum physiological and a minimum moisture content.
  • During this period, there is very poor or total suspension of respiration or rather anaerobic respiration with higher respiration quotient (infinite).
  • Dormancy is due to lack or inactivity of hydrolytic enzymes.
  • Gibberellins are the predominant germination agents found in the germination phase during the food reserve degradation stage.
  • Cytokinis exert their influence later on the initiation of cell proliferation and expansion.
  • Red light (660 μm) promotes and blue especially far-red light (735 μm) inhibits germination.

Causes of Dormancy

  • Hard Seed coat
  • Seed coats being impermeable to water
  • Seed Coat being impermeable to oxygen
  • Rudimentary embryo of seeds
  • Dormant embryo
  • Synthesis and accumulation of germination inhibitors in the seeds.

Methods of Breaking Seed Dormancy

Physical Treatment

  • Scarification: Dehusking or removal of seed coats by rubbing to make it permeable to water.
  • Stratification: NABARD 2021 Low temperature treatment at 2-8 °C for 12-24 hours but Seeds should be presoaked for 36 hours before they are given the low temperature treatment.
  • Heat treatment at 40-45° C for different duration.
  • Alternate heating and cooling for several times.
  • Alternate drying and wetting for several times.
  • Exposure for 24 hours of water-soaked seeds to red light for 1-2 hrs. at 15-25°C temperature.

Chemicals

  • Inorganic Chemicals:
    • By acid treatment: Dilute solutions of HNO3, HCl or H2SO4 (0.10 - 0.5%) for different durations in minutes.
    • Potassium Nitrate (KNO3) @1-3%: Strongest and used for immediate dormancy break after harvesting; NH4NO3 (1-3%), H2O2, H3BO4 etc. Ex. Rice, Tomato, Chilies etc.
    • By gases: by increasing O2 concentration.
  • Organic Chemicals:
    • Non-hormonal: Thiourea, Ascorbic acid.
    • Hormonal: GA3 (1-1000 ppm) — Commonly used hormone to break dormancy; Others are Kinetin (1-100pm), Ethylene (Ethrel solution of 100-300 ppm).

Seed Storage

  • Cryopreservation: Non-orthodox seeds are stored at -196°C the temperature of liquid nitrogen.
  • Dehumidification: Removal of water - vapour from the air in storage. Silica gel is the most common desiccant used as chemical dehumidifier.
  • Tempering: Process of bringing grains or other products to a desired moisture or temperature for processing.
  • Matrical is the heterogeneity in the quality due to location of the seeds in the inflorescence e.g. difference in flowering pattern.
  • Acclimatization: The process that leads to adaptation of a variety, line or population to a new environment is known as Acclimatization.

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