ðž Cauliflower
Cultivation, Important Points
- Botanical Name: Brassica oleracea var botrytis
- Family: Cruciferae
- Origin: Mediterranean region
- It was introduced in India in 1822 by Dr. Jenson from London
- Fruit of cauliflower known as
Curd
. - Cauliflower is thermo-sensitive crop.
Blanching
is a method to protect curd from attaining yellow colour after their direct exposure to sun and to arrest enzymatic activity.
- Scooping: Removal of central portion of curd for easier initiation of flower stalk in cauliflower.
- Cauliflower is only crop in group of cole crops in which the intermediate stage of curding lies between vegetative and reproductive stage.
- Most of late type (snowball) have self-blanched habit.
Pusa himjyoti
andPusa snowball
have self-blanched habit.- It requires 5-8 irrigation during growth.
- pH of soil for maximum yield: 5.5 to 6.5
- Three season varieties are available in Cauliflower
- Seed rate:
450-700g
seeds are sufficient for one ha.
Varieties
- Sclerotia rot resistant â Pusa Snowball K-2S
- Introduced: Improved Japanese
- Selection:
- Pusa Himjyoti
- Pusa Snowball K-1
- Pusa Ketki
- Pant Shubhra
- Pusa Deepali
- Pusa Aghani
- Hybrid
- Pusa Shubhra
- Pusa Aghani
- Synthetic
- Pusa early synthetic
- Pusa synthetic
- Pant Gobi-3
- Private Sector Hybrid
- Candid charm
- Cash more
- Early Himlata
- Himani
- White flesh
- Nath Ujwala
- Nath Shweta
- Blackrot, Curd and inflorescence blight resistant varieties:
- Pusa Shubhra
- Pusa Snowball K-1
- Early variety
- Early Kunwari
- Pusa early synthetic
- Pusa Deepali
- Pusa Ketki
- Mid Early
- Improved Japanese
- Pusa Sharad
- Pusa Aghani
- Mid Late
- Pusa Synthetic
- Pant Shubhra
- Pusa Shubhra
- Pusa Himjyoti
- Late
- Pusa Snowball
- Pusa Snowball K-1: Tolerant to black rot disease
- Pusa Himjyoti is only variety which can be grown from April to July in the hills.
Disorders in Cauliflower