🧄 Garlic

Cultivation, Important Points

  • The garlic flavor is due to sulphur compound: Di allyl di sulphide
  • Allicin is the antibacterial substance of Garlic.
  • Allin water soluble amino acid present in Garlic.
  • The garlic flavor is due to sulphur compound: Di allyl di sulphide
  • Allicin is the antibacterial substance of Garlic.
  • Allin water soluble amino acid present in Garlic.

Become Successful With AgriDots

Learn the essential skills for getting a seat in the Exam with tons of fun in the process.

ðŸĶ„ You are a pro member!

Only use this page if purchasing a gift or enterprise account
Plan
Rs
  • Unlimited access to PRO courses
  • Quizzes with hand-picked meme prizes
  • Invite to private Discord chat
Lifetime
Rs 1,499 once
  • All PRO-tier benefits
  • Single payment, lifetime access
  • 4,200 bonus xp points
programming is hard

Yo! You just found a 20% discount using 👉 EASTEREGG

 AgriDots T-shirt

High-quality fitted cotton shirt produced by Next Level Apparel

Questions? Let's chat

Open Discord