ð§ Garlic
Cultivation, Important Points
- The garlic flavor is due to sulphur compound:
Di allyl di sulphide
Allicin
is the antibacterial substance of Garlic.Allin
water soluble amino acid present in Garlic.
Cultivation, Important Points
Di allyl di sulphide
Allicin
is the antibacterial substance of Garlic.Allin
water soluble amino acid present in Garlic.