ð Musk Melon
Cultivation, Important Points
Musk Melon
- Botanical Name: Cucumis melo
 - Family: Cucurbitaceae
 - Origin: Tropical Africa
 - Used as whole some fruit pickling.
 
- Mango or Lemon Melon: C. Melo var. chito
 - High temperature at the time of fruit maturity and ripening increases the sweetness.
 - Musk melon is harvested at 
full slip stage, except Hara madhu at netting. âïļ - Seed rate: 
1.5-2.0kg/ha. - Seed rate: 1 kg/ha by dibbling method
 - Anthesis take place at 5.30 - 6.30 am at temperature of 21-29°C.
 - Maximum no. of fruits with highest TSS is produced between 9th and 12th (bud) nodes on the main stein.
 - Musk Melon is used in icecream in Western countries.
 - TSS range 11-17% present in most of varieties.
 
Varieties
- Selection
- Durgapura Madhu
 - Arka Jeet
 - Pusa Madhuras: mid, 12-14% TSS
 - Arka Rajhans
 - Hara Madhu
 
 - Hybrid
- Pusa Sharbati: Kutana x Cantaloupes, early variety 11-12% TSS
 - Punjab Sunheri: Hara Madhu x Edisto, 11-12% TSS
 - Hissar Madhur: Pusa Sharbati x 75
 - Punjab Rasila: Resistant to PM and DM (Powdery Mildew and Dowry Mildews)
 - MHY-5: Durgapura Madhu x Hara Madhu
 
 - Public Sector Hybrid
 Pusa Rasraj: Developed using monoecious sex form as female parent, 11-12% TSS- Private Sector Hybrid
- Shweta
 - Swarna
 
 - Downey Mildew resistant var: Punjab Rasilla
 - Powdery Mildew resistant var: Arka Rajhans: Excellent keeping quality.
 - Arka Jeet: Excellent flavour and high vitamin C, relatively dwarf habit.
 - Arka sheetal is an improved cultivar of long melon.