🍌 Banana

Important points, botany, varities, pests

  • Botanical Name: Musa paradisica
  • Family: Musaceae
  • Origin: South East Asia
  • Also called Apple of paradise/ Kalpathrau (A plant of virtues / Adams fig/ oldest cultivated tropical fruit.
  • India (23%) is the largest producer of banana in the world.
  • Andra Pradesh produces highest. In Tamil Nadu, banana is specially grown for leaf production.
  • Banana is staple food of South Africa.
  • Ripe banana fruit contain over 26% of sugar.
  • In monthan variety of Banana only Glucose sugar is found.
  • Musa acuminate is the source of today’s edible banana.
  • Growth of Banana is influenced by temperature.
    • It grows well at temperature of 26.5 °C.
    • Temperature between 20-30 °C is ideal for good plant growth.
    • Temperature above 36-38 °C causes scorching effect with increased transpiration.
  • Fruit type is berry.
  • Propagated by suckers/corns.
  • Weight of sword suckers generally used: 500 -750 g
  • Apart from sword sucker (weighing 500-750 g), cut rhizomes called ‘bits’ and ‘peepers’ are also used for propagation.
  • In banana commonly found: Vegetative parthenocarpy.
  • Genetic classification of Banana was given by Simmond & Shephard.
  • Inflorescence of banana is known as spadix.
  • Most of cultivated banana are Triploid in nature.
  • Diploid banana variety is Lady finger
  • AAB, AAA clones are grown under irrigated conditions.
  • ABB clones are grown under rainfed conditions [Monthan, Kanthali, Kunnan]
  • High uptake nutrient ‘K’ among N, P and K.
  • Banana is a rich source of dietary potassium (K) used in nervous impulses and good source of energy.
  • Seedlessness in banana is controlled by spray of 2, 4-D @ 25 PPM
  • Poovan, Rasthali, Nendran and Robusta 2.1 X 2.1 (m2)
  • Basari, Kulhan, Jawari: 1.8 x 1.8 m2 spacing.
  • High density 1.2 x 1.2 m to 1.5 x 1.5 m is common now days.
  • Edible part: Starchy Parenchyma.
  • Brinjal, cucrbuts should not be grown in Banana orchard because they attract nematodes. Banana initiate flowering 9-12 months after Planting.
  • For the ripening of banana, low concentration of ethylene with 15-18 °C in controlled chamber is used. But use of acetylene is not good.
  • Artificial ripening is done with chemical calcium carbide.
  • Banana fruits can be stored at 13 °C temperature & 85-95% humidity for three weeks.
  • Banana is herbaceous, monocotyledonus and monocarpic fruit crop.
  • Banana is a calcifuge crop calorific value: 67-137/100 g.
  • Banana is moisture loving plant.

Cultural Practices

  • Banana Pseudo-stem
    • Pseudostem is the part of the plant which looks like trunk. Pseudostem is false stem which is formed by the tightly packed overlapping leaf sheaths.
    • Generally green in shiny or wax coated, brown blotched or brown black blotched. 1-8 m tall depends on variety.
  • Mettocking: Practice of removing banana pseudostem after harvesting of fruit.
  • Desuckering: Descuckering once in 45 days is common practice in Banana cultivation.
  • Propping:
  • Denavelling: IBPS AFO 2019-20 Removal of male bud after completion of the female phase.
  • Two spray of KH2PO4 at fruit development stage increases the bunch weight.
  • In Gujrat and Maharashtra: Furrow method and in Tamil Nadu trench method of planting is followed.
  • Trench method is especially followed in wetland system of cultivation.
  • For getting maximum yield a minimum of 10-12 leaves are required to be retained on the mother plant.
  • Strong wind is a threat for successful banana production.
  • For long distance transportation, harvesting is done at 75-80% maturity.
  • Post-harvest technology to delay ripening of banana are skin coating with wax & (12% wax emulsion).
  • Banana improvement work was started in the year 1949 in Tamil Nadu. Hybridization work— CBRS, Adhuthurai (TN)
  • CBRS: Central Banana Research Station
  • Maturity: 90-150 days.
  • Salt water treatment reduces duration of Banana fruits.

Varieties

  • Poovan & Ney poovan are preferred in multistory system.
  • Gandevi selection (Hanuman or pardase) from Basrai.
  • Poovan (AAB): Rasthali, Amritpani, mortman—choicest table banana (Best) Hard lumps and fruit cracking are the major physiological disorders. Tolerant to many Abiotic & biotic stresses.
  • Poovan mvsore (AAB): Pink pigmentation on ventral side of midrib when young, susceptible to banana streak virus, leading cultivar of south India.
  • Nendran (AAB): Most prized cooking variety used in Kerala. Good for making Banana chips.
  • Hill banana (AAB): Suitable for cultivation on hills, fruits having unique aroma and flavour (taste). Suitable for Jam making.
  • Lal velchi (AAA): It is grown for red skin.
  • Monthun (ABB): Good for culinary purpose.
  • Ney Poovan (AB): diploid variety, it fetches double price than other cultivars. Horizontal bunch orientation.
  • Lady finger (AB): diploid banana variety.

Hybrids

  • FHIA-1 (Gold Finger) - (AAAB) - Belong to pome group. Resistant to wilt and sigatoka leaf spot.
  • Bodies Altafort - (AAAA) - Synthetic hybrid, a result of cross between Gross michel (AAA) x Pisanglin (AA).
  • Klue teparod (AABB) - Natural tetraploid.
  • CO-1: Kellar Laden x M. balbasiana x Kadali
  • Rajapuri: Resistant to cold.
  • Nendran: Remain starchy even on ripening.
  • Moongli: Mutant of Nendran


  • Sucker treatment: Pralinage - with 40 g of carbofuran 3 G granules per sucker. (The corn is dipped in slurry solution of 4 parts of clay plus 5 parts water and sprinkled with carbofuran to control nematodes.
  • High density planting - 3 suckers / pit at a spacing of 1.8 x 3.6 m (4600 plants / ha).

Physiological disorders

Kotta vazhai

In certain pockets of Tamil Nadu, the banana cv. Poovan is manifested with a peculiar development disorder which is characterized by the presence of distinctly conical and ill filled fruits with a prominent central core having many under developed non-viable seedy structures rendering the fruits inedible.

Hard lump

  • It is characterized by pinkish brown, firm pulp than the usual soft pulp occurs in cv. Rasthali.

Disease

Insects

  • Rhizome/Banana weevil
  • Aphids

Yield (t/ha/year)

  • Poovan: 40-50
  • Monthan: 30-40
  • Robusta: 50-60
  • Dwarf Cavendish: 50-60

Breeding Problem in Banana

  • Major breeding problem in banana is male sterility and parthenocarpy.

Explore More 🔭

🟢 https://youtu.be/esvycD1O3cM

Questions? Let's chat

Open Discord