🥑 Bael

Important points, varities, pests

Botanical Name: Aegle marmelos
Family: Rutaceae
Origin: India
Other names: Bengal quince, Indian quince, Golden apple, Wood Apple.
It is a sacred tree for Hindus. Leaves are used to offer ‘Lord Shiva’.
Unripe or half ripe fruit contains 31.3% - 31.8% carbohydrates, 1.8% proteins and 2.9% fibre.
Richest source of Vitamin-B₁ (Riboflavin).
Marmelosin - Active ingredient present in Bael, extracted from bark.
It can withstand sodicity upto 30 ESP and salinity upto 9 EC.
Varieties: Kagzi Gonda, Kagzi Etawah, Kagzi Banarasi, Mitzapuri.
Mature green fruits are ideal for harvesting.
Ripe fruits are used for beverage making, hence they should be harvested at ripe stage.
Mature green or raw fruits are most suitable for making preserve.
Storage temperature: 9 °C + 85-90% RH.

Botanical Name: Aegle marmelos
Family: Rutaceae
Origin: India
Other names: Bengal quince, Indian quince, Golden apple, Wood Apple.
It is a sacred tree for Hindus. Leaves are used to offer ‘Lord Shiva’.
Unripe or half ripe fruit contains 31.3% - 31.8% carbohydrates, 1.8% proteins and 2.9% fibre.
Richest source of Vitamin-B₁ (Riboflavin).
Marmelosin - Active ingredient present in Bael, extracted from bark.
It can withstand sodicity upto 30 ESP and salinity upto 9 EC.
Varieties: Kagzi Gonda, Kagzi Etawah, Kagzi Banarasi, Mitzapuri.
Mature green fruits are ideal for harvesting.
Ripe fruits are used for beverage making, hence they should be harvested at ripe stage.
Mature green or raw fruits are most suitable for making preserve.
Storage temperature: 9 °C + 85-90% RH.

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