🍷 Processed Products
Jam, Jelly,
Difference between Jam and Jelly
Syneresis or weeping of jelly
- Insufficient pectin
- Low sugar concentration
- Excess of acid
Difference between squash and cordial
Difference between Squash and Sarbat
TSS: Cordial (25%) < Squash (40%) < Sarbat (70%)
Difference between preserve and candy
Difference between Jam and Jelly
Syneresis or weeping of jelly
- Insufficient pectin
- Low sugar concentration
- Excess of acid
Difference between squash and cordial
Difference between Squash and Sarbat
TSS: Cordial (25%) < Squash (40%) < Sarbat (70%)
Difference between preserve and candy
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