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ICAR JRF Animal Sciences Syllabus 2026 — Code 14 Unit-wise Topics

Complete ICAR JRF Animal Sciences syllabus 2026 — Code 14 unit-wise topics for genetics and breeding, nutrition, physiology, livestock production, poultry science, livestock products technology, and extension education.

ICAR JRF Animal Sciences Syllabus 2026 — Code 14

Major Subject Group: Animal Sciences
Sub-Subjects: 14.1 Animal Genetics & Breeding · 14.2 Animal Nutrition · 14.3 Veterinary Physiology · 14.4 Livestock Production and Management · 14.5 Livestock Products Technology · 14.6 Poultry Science · 14.7 Veterinary Extension Education

This is the complete syllabus page for ICAR JRF Animal Sciences (Code 14). The paper is broad but predictable: rank usually depends on how well you connect breeding, nutrition, physiology, species-wise management, poultry, product technology, and extension instead of preparing each area in isolation.


Exam Snapshot

Parameter Details
Subject Code 14 — Animal Sciences
Subject Group Major Subject Group: Animal Sciences
Total Questions 120 MCQs
Duration 2 Hours
Marking Scheme +4 per correct answer
Negative Marking −1/3 per wrong answer
Question Type Multiple Choice (Single correct)
Medium English

Latest Official Notification Details

Parameter 2026-27 Official Detail
Notice Date 08 May 2026
Application Window 08 May 2026 to 07 June 2026 (up to 5:00 PM)
Fee Payment Deadline 07 June 2026 (up to 11:50 PM)
Correction Window 09 June to 10 June 2026
Exam Date 04 July 2026 (Saturday)
Mode Computer Based Test (CBT)
Pattern Objective type MCQs
Medium English only
Duration 02 hours (120 minutes)
Test Cities Around 122 cities across India
Source NTA 2026 Public Notice PDF · ICAR Syllabus PDF

Sub-Subjects Covered

  • 14.1 Animal Genetics & Breeding
  • 14.2 Animal Nutrition
  • 14.3 Veterinary Physiology
  • 14.4 Livestock Production and Management
  • 14.5 Livestock Products Technology
  • 14.6 Poultry Science
  • 14.7 Veterinary Extension Education
ICAR JRF Animal Sciences Code 14 revision visual showing genetics and breeding, feed and nutrition, physiology, dairy and meat animals, poultry, product technology, and extension linkages
Think of Code 14 as one applied production chain: breed selection, feeding, body function, farm management, poultry systems, animal products, and extension delivery.

What Is Officially Fixed For Code 14

  • Code 14 is the official major subject group for Animal Sciences in AICE JRF/SRF (Ph.D.).
  • The paper is conducted in English only, in CBT mode, for 120 minutes.
  • The public syllabus groups Animal Sciences into seven sub-subject blocks, from genetics and breeding to extension education.
  • NTA publishes the notice, date, mode, duration, and application schedule, while the ICAR syllabus PDF defines the subject coverage.
  • NTA does not publish official chapter-wise or sub-subject-wise weightage for Animal Sciences.
  • So the “high-yield” priorities on this page are prep guidance, not an official marks-distribution table.

Unit-I: Animal Genetics & Breeding

This section forms the ranking base because it combines theory with easy-to-test definitions, formulas, and breeding-program logic.

  • Principles of animal breeding
  • Heredity, variation, chromosomes, genes, and Mendelian inheritance
  • Population genetics and Hardy-Weinberg orientation
  • Selection methods and breeding value concepts
  • Inbreeding, outbreeding, heterosis, and crossbreeding systems
  • Breed improvement programmes for dairy, meat, and dual-purpose animals
  • Conservation of indigenous breeds and germplasm basics

Unit-II: Animal Nutrition

This is one of the most repeatedly tested areas because concepts translate directly into short MCQs.

  • Composition and functions of carbohydrates, proteins, fats, minerals, and vitamins
  • Proximate analysis and feed evaluation basics
  • Digestive physiology of ruminants and non-ruminants
  • Nutrient requirements for maintenance, growth, reproduction, lactation, and egg production
  • Fodders, forages, concentrates, and non-conventional feed resources
  • Balanced ration formulation basics
  • Feed processing, feed additives, and anti-nutritional factors

Unit-III: Veterinary Physiology

  • General physiology of blood, circulation, respiration, digestion, excretion, and thermoregulation
  • Endocrine system and hormonal control
  • Reproductive physiology in farm animals
  • Lactation physiology and milk let-down basics
  • Muscle and nerve physiology
  • Stress physiology and environmental adaptation in livestock and poultry

Unit-IV: Livestock Production and Management

  • Important breeds of cattle, buffalo, sheep, goat, pig, and camel
  • Housing systems, sanitation, and farm layout basics
  • Care and management of calves, heifers, milch animals, breeding males, and small ruminants
  • Reproduction management and clean milk production orientation
  • Dairying systems, record keeping, and farm economics basics
  • Meat-type and wool-type livestock management concepts

Unit-V: Livestock Products Technology

  • Composition and nutritive value of milk, meat, and eggs
  • Hygienic production, handling, processing, and preservation of animal products
  • Meat quality, dressing percentage, and carcass basics
  • Milk quality and product handling orientation
  • Egg grading, storage, and preservation basics
  • By-products utilization and product sanitation principles

Unit-VI: Poultry Science

  • Breeds and varieties of chicken
  • Systems of poultry housing and management
  • Brooding, feeding, lighting, and layer-broiler management
  • Hatchery management basics
  • Incubation principles and egg quality
  • Poultry breeding, records, and production efficiency indicators
  • Poultry diseases and preventive management orientation

Unit-VII: Veterinary Extension Education

  • Principles of extension education
  • Communication methods and teaching aids
  • Adoption and diffusion of innovations
  • Rural development programmes and livestock extension
  • Transfer of technology in animal husbandry
  • Entrepreneurship, training, and advisory support basics

Animal Sciences high-yield revision visual linking breed selection, ration balancing, physiology, species management, poultry production, and livestock product quality
Many Code 14 questions test connected thinking, so revise breeding, nutrition, physiology, management, and product outcomes as one flow instead of seven isolated chapters.

Exam-Focused High-Yield Areas

Area Why it is repeatedly important in JRF prep
Selection, mating systems, and heterosis These are core breeding concepts that convert cleanly into direct objective questions
Feed nutrients and ration logic Nutrition gives many predictable MCQs on feed classes, deficiencies, and requirement matching
Digestive and reproductive physiology Physiology is highly testable because concepts are factual and mechanism-based
Breed identification and species-wise management Paper setters frequently ask animal breed, utility, and management linkage questions
Poultry production systems Broiler-layer differences, hatchery basics, and management indices are short, high-return topics
Milk, meat, and egg quality basics Livestock products technology produces direct practical questions with low ambiguity
Extension methods and communication A compact unit with easy marks if revised once properly
Clean milk and farm sanitation concepts These bridge production management with product quality and public-health style questions

Quick Reference: What To Revise First

Area What to focus on first
Genetics & Breeding Mendelian concepts, heritability basics, selection methods, inbreeding vs outbreeding, heterosis
Nutrition Proximate principles, feed classes, digestibility, fodder-concentrate distinction, deficiency concepts
Physiology Reproduction, lactation, blood and circulation, thermoregulation, endocrine control
Livestock Management Important breeds, housing, calf care, dairy herd management, clean milk production
Poultry Science Breeds, brooding, layer-broiler management, hatchery basics, production records
Products Technology Milk, meat, egg quality, preservation, grading, hygienic handling
Extension Communication methods, adoption, diffusion, training, transfer of technology

How To Prepare The General Agriculture Layer Efficiently With AgriDots

For plant- and agriculture-heavy JRF groups, the common agriculture base is explicit in the official syllabus itself. That is clear in groups such as Agronomy, Soil Science, Horticulture, Entomology, Plant Science, Plant Biotechnology, Social Sciences, and Water Science & Technology. In the animal, dairy, fisheries, food, engineering, forestry, community-science, and statistics groups, the same layer still improves scores because objective papers reward candidates who can quickly eliminate options using basic knowledge of crops, soils, schemes, extension, economics, statistics, and current agriculture.

So the practical rule is simple: do not prepare your subject in isolation. Keep one common-agriculture revision layer active throughout your JRF preparation.

Shared Books For The Common Agriculture Layer

Book Best use in common JRF preparation
Fundamentals of Agriculture, Vol. 1 & 2 — Arun Katyayan Best base book for crop production, soils, nutrient deficiency, plant biology, genetics, pests, diseases, and agriculture basics
A Competitive Book of Agriculture — Nem Raj Sunda Best for objective revision once the basic theory is already clear
Objective Agriculture for JRF Exam — S. R. Kantwa Useful for MCQ drilling, recall speed, and mixed-agriculture practice
General Agriculture for ICAR Examinations — Muniraj Singh Rathore Good backup book for one-line revision and broad competitive coverage

Why AgriDots Is More Efficient Than Reading Books Alone

Use AgriDots for Why it is faster than books alone
Shared Agriculture Course It compresses the overlapping JRF base into linked notes across agronomy, soil science, horticulture, genetics, pathology, entomology, economics, extension, animal husbandry, fisheries, ecology, and agricultural statistics instead of forcing you to extract overlap manually from multiple standard books
Topic-Wise Agriculture Practice Tests You can revise chapter by chapter immediately after reading instead of waiting until one full book is complete
Agriculture Test Series Mixed-subject Revision Warrior quizzes train recall across subjects, which is closer to how objective papers actually feel
Agriculture Current Affairs Hub Books do not stay current on MSP, schemes, production reports, fertilizer policy, dairy/fisheries updates, or digital-agriculture changes

Efficient JRF Workflow With AgriDots

  1. Read one main subject book for your core discipline and keep the rest of the books as support, not as parallel first reads.
  2. Use /courses/agriculture to finish the overlapping general-agriculture layer faster than building notes from multiple books.
  3. After each topic, solve topic-wise quizzes so weak areas become visible immediately.
  4. Use Revision Warrior mixed tests to train switching between crop, soil, genetics, economics, extension, and current-affairs questions.
  5. Use agriculture-current-affairs every week so your static preparation stays updated with schemes, policy, production, and report-based questions.

Why this works better than books alone: standard books build depth, but they are slow, repetitive across subjects, and weak on current agriculture. AgriDots is better for speed, revision order, topic linking, and exam-style recall, while books remain your depth source.


Preparation Strategy

  1. Finish genetics + nutrition first because they create the strongest conceptual base for the whole paper.
  2. Then revise physiology and species-wise livestock management together so function and farm practice stay linked.
  3. Keep poultry science as a separate quick-scoring block and revise it repeatedly in short cycles.
  4. Use livestock products technology + clean milk/product hygiene for the final application-oriented revision pass.
  5. Close with extension education and PYQs because this unit is shorter and often easy to stabilize late.

Syllabus-Wise Best Books

This list keeps the same book-to-syllabus mapping format used across the JRF subject pages.

Book Best use in the syllabus
Textbook of Animal Husbandry — G. C. Banerjee Best overall base for Code 14
Principles of Animal Genetics and Breeding — S. S. Tomar Best for genetics and breeding
Animal Nutrition — D. V. Reddy Best for nutrition
Dukes' Physiology of Domestic Animals — William O. Reece Best for physiology
Livestock Production Management — N. S. R. Sastry & C. K. Thomas Best for livestock production and poultry
Livestock Products Technology — V. P. Singh Best for product technology
Extension Education — Adivi Reddy Best for extension education support
Minimal rank-oriented plan Textbook of Animal Husbandry — G. C. Banerjee, Animal Nutrition — D. V. Reddy, and Livestock Production Management — Sastry & Thomas + PYQs

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