Lesson
03 of 15

🌾 Maize Production Technology

Complete production guide for maize covering botanical features, varieties, nutrient and water management, IPM including fall armyworm, and post-harvest practices.

This lesson presents practical maize production technology from variety and sowing decisions to nutrient scheduling, protection, and post-harvest handling.


Importance of Maize

Maize (Zea mays L.) is the 3rd most important cereal crop globally after wheat and rice. India produces approximately 30 million tonnes (MT) of maize annually, making it a vital crop for food, feed, and industrial uses. Maize is uniquely versatile — used for human food, animal feed, starch extraction, corn oil, and increasingly as a feedstock for ethanol production. It is a C4 plant, giving it high photosynthetic efficiency, better water-use efficiency, and superior performance under high-light, high-temperature conditions compared to C3 crops like rice and wheat.

Botanical Classification

  • Scientific name: Zea mays L.
  • Family: Poaceae (Gramineae)
  • Chromosome number: 2n = 20
  • Pollination: Cross-pollinated (wind-pollinated); monoecious plant — tassel (male inflorescence) and ear/cob (female inflorescence) on the same plant
  • The silk (style of female flower) must be pollinated by pollen from the tassel within 2–3 days for good grain set
  • Endosperm: starchy (60–72% starch); high energy feed grain

Types of Maize

Type Endosperm Key Use
Dent corn Dent at top Most common; grain and feed
Flint corn Hard, flinty Traditional food in developing countries
Popcorn Very hard Snack food; expands on heating
Sweet corn Sugary (su gene) Fresh vegetable consumption
Waxy corn Waxy starch Food industry (waxy starch)
Flour corn Soft, floury Ground into flour
Baby corn Harvested before pollination Tender vegetable; export crop
Quality Protein Maize (QPM) High lysine + tryptophan Nutritional improvement; opaque-2 gene

Climate Requirements

  • Temperature: 21–27°C optimum; minimum 10°C for germination
  • Rainfall: 500–750 mm well-distributed; sensitive to drought at silking and grain filling
  • Frost: Extremely frost-sensitive; avoid planting before last frost date
  • Waterlogging: Highly intolerant — poorly drained soils lead to root asphyxiation and yield loss
  • C4 photosynthesis gives superior performance under high light and temperature conditions

Soil Requirements

  • Deep, well-drained loam is ideal
  • pH: 6.0–7.5 (slightly acidic to neutral)
  • Heavy waterlogged soils unsuitable
  • Adequate organic matter (>1%) improves productivity

Varieties and Hybrids

Composite Varieties

  • Ganga-5: Popular in Bihar, UP; medium-duration composite
  • Vikram: Medium-duration composite; suitable for rainfed conditions

Hybrid Varieties

  • HQPM-1 (Quality Protein Maize): Developed by IARI; high lysine, high tryptophan; nutritionally superior
  • PEHM-2: High-yielding; suitable for kharif season
  • Bio-9637: Private sector hybrid; high yield potential

Sweet Corn Hybrids

  • MASH-1: Sweet corn hybrid developed by IARI
  • Windows: Popular sweet corn hybrid for fresh market

Baby Corn

  • VL Baby Corn 1: Developed by VPKAS, Almora; suitable for hill regions

Seed Rate and Spacing

  • Hybrid: 20 kg/ha
  • Composite: 25 kg/ha
  • Spacing: 60×25 cm or 75×20 cm
  • One plant per hill; hand planting or mechanized sowing at 2–4 cm depth

Sowing

  • Kharif season: June–July (onset of monsoon)
  • Rabi season: October–November (irrigated areas of south India)
  • Seed treatment: Thiram 2g + Carbendazim 1g per kg seed (fungicide) + Azospirillum inoculant (N-fixing bacteria) + Imidacloprid 4 mL/kg (insecticide for shoot fly protection in seedling stage)
  • Uniform sowing depth of 3–5 cm ensures uniform germination

Nutrient Management

  • Recommended NPK: 120:60:40 kg/ha (high N requirement)
  • Split N application is critical to avoid N loss and toxicity:
    • Basal (at sowing): 25% N + full P + full K
    • Knee-high stage (25–30 DAS): 50% N (most critical application)
    • Tasseling stage (50–55 DAS): 25% N
  • Zinc: Apply ZnSO₄ at 25 kg/ha as basal (zinc deficiency common in maize)
  • FYM: 10–15 t/ha as basal application improves soil moisture and nutrient availability

Water Management

Critical Growth Stages for Irrigation

  1. Germination and establishment
  2. Knee-high stage (most important for vegetative growth)
  3. Tasseling and silking (most critical — drought here causes poor pollination and yield loss of 20–50%)
  4. Grain filling (dough stage)
  5. Dough stage
  • Total irrigations: 5–6 under normal kharif conditions
  • Avoid waterlogging at any stage — drain excess water immediately

Weed Management

  • Critical weed competition period: First 30–35 days (DAS)
  • Atrazine 0.5–1.0 kg ai/ha as pre-emergence herbicide (2–3 DAS); highly effective against grasses and broad-leaved weeds
  • Inter-cultivation at 25 DAS (first earthing-up): controls weeds + aerates soil + encourages brace root development
  • 2 hand weedings can substitute herbicide in small farms

Integrated Pest Management (IPM)

Major Pests

Fall Armyworm (FAW)Spodoptera frugiperda

  • New invasive pest first reported in India in 2018 (Karnataka); now pan-India
  • Devastating pest of maize; larvae feed in whorls; characteristic "window pane feeding" and frass (sawdust-like pellets)
  • Management: Early-stage NPV (nuclear polyhedrosis virus); Emamectin benzoate 5 SG @ 0.4 g/L; CABI biological control agents; neem-based sprays
  • Chlorantraniliprole (Coragen) highly effective

Stem Borer (Chilo partellus)

  • Dead heart in early stage; borer tunnels in stem
  • Management: Trichogramma egg parasitoid release; Carbaryl 0.1% spray in whorl

Earworm (Helicoverpa armigera)

  • Damages developing grains in ear
  • Mineral oil application in silks; Quinalphos spray

Major Diseases

Turcicum Blight (Exserohilum turcicum)

  • Cigar-shaped lesions on leaves; tan-colored
  • Use resistant hybrids; Mancozeb spray

Downy Mildew (Peronosclerospora sorghi)

  • Systemic; metalaxyl seed treatment 6 g/kg seed; white downy growth on leaf underside

Maize Lethal Necrosis (MLN)

  • Viral disease complex; emerging threat in East Africa; surveillance in India

Harvesting

  • Duration: 95–105 days after sowing (varies by variety/hybrid)
  • Harvest indicators: Husks turn dry brown; kernels hardened; black layer formation at kernel base; ear dry and pointing downward
  • Moisture at harvest: 25–30%; must dry down before mechanical shelling
  • Drying target: 12–14% moisture for safe storage
  • Combine harvesting possible for large areas; manual cob harvesting + threshing in small farms

Post-Harvest Management

  • Shelling: Mechanical shellers; hand shelling for small quantities
  • Drying: Sun-drying or mechanical drying to 12–14% MC
  • Storage: Cool, dry conditions; hermetic bags or metal silos; fumigation (aluminum phosphide) for long-term storage
  • Aflatoxin contamination possible if stored at >14% moisture — major food safety concern

Yield Potential

  • Composite varieties: 3–4 t/ha
  • Hybrids: 5–6 t/ha average; up to 8–10 t/ha under optimum management
  • Baby corn: 10–15 t/ha green baby corn equivalent

Maize Varieties — Summary Table

Type Variety/Hybrid Yield (t/ha) Special Feature
Composite Ganga-5 3–4 Early maturity, rainfed suitability
Composite Vikram 3–4 Medium duration, field adaptability
Hybrid HQPM-1 5–6 Quality Protein Maize; high lysine
Hybrid PEHM-2 5–6 Kharif adapted, high yield
Hybrid Bio-9637 6–8 Private sector; high yield
Sweet corn MASH-1 10–12 (green) Fresh market, sweet flavour
Baby corn VL Baby Corn 1 10–15 (green) Hills adaptation, tender cobs

Summary Cheat Sheet

Area Key Exam Point
Crop type Maize is a C4 cereal with high productivity potential
Critical irrigation Knee-high, tasseling-silking, and grain filling
Major pest Fall armyworm management requires early integrated action

References

2 sources • [1] [2]

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