Lesson
23 of 33

🌸 Subtropical Fruits

Subtropical Fruits.

This lesson compiles the core production technology concepts in a structured, exam-focused format while preserving the original subject content.


PLANTING, VARIETIES, NUTRIENT AND WATER MANAGEMENT,

SPECIAL CULTURAL OPERATIONS, PHYSIOLOGICAL DISORDERS,


PESTS AND DISEASES, MANAGEMENT PRACTICES


MANGOSTEEN ( _ Garcinia mangostana _ )

Mangosteen is queen of fruits bearing beautiful at the same time very delicious globose

deep purple fruits. Large tree growing upto 10-15 m without angular branches. It is considered as

the finest fruit of the world.

- Native to Malay Arrhipelago and moluccas islands.

- Fleshy soft, well developed arid is the edible portion.

- 100 g of edible portion contains –
19.8 g CHO Vit A – 14 IV
0.5 g protein 0.5 g protein
11 mg Ca The fruit hull (pericarp) is used as an
astringent in the treatment of diarrhea and
dysentery and also in chlora.
17 mg P 17 mg P
0.9 mg Fe 0.9 mg Fe
66 mg Vit.C 66 mg Vit.C
- Mangosteen cultivar is popular in Indonesia, Philippines, Burma, Sri Lanka and

Malaysia.

- In Tamil Nadu  Selected places on slopes of Nilgiris (Tamil Nadu), Kanyakumari

district.

Climatic and soil requirements :

Loves humid tropical conditions viz., high humidity and high temperature without

abundant Rainfall and shady environment.

Maximum temperature should not go above 35°C. If the temperature goes below 20°C,

retardation in growth occur.

Severe drought – Sunburn and drying of leaves. Should not have strong wind  cause

injury to leaves and branching.

Soil : Deep clay to silt loam will be ideal.

Types : Occurrence of natural variability is limited because, the seeds are of asexual origin, they

are formed from the nucellar tissue in the ‘parthenocarpic’ fruits.

Propagation :

Sets fruits by parthenocarpy (without pollination and fertilization) and also sets

germinable seeds without fertilization propagated through seeds and the plants resemble the

mother plant.

When seedlings attain 2 leaf stage – transplanted seedling growth is very slow seedlings

do not reach more than 15 cm height ever after 2 years of girth (due to lack of adequate fibrous

lateral roots).


Vegetative propagation

- Air-layering, grafting or budding

- Plants are planted at 10 m x 10 m spacing.

- For young plants, protection from scorching sun should be given.

Manuring and fertilization :

Time of
application
Before flowering After flowering After fruit set
N (g/tree) 250 250 250
P (g/tree) -- -- 500
FYM (kg/tree)
--
--
25

where and rainfall is heavy.

- Frequency of irrigation – decided on the basis of weather and soil moisture.

- Mulching without grass and dried leaves – conserves soil moisture.

Harvest and yield :

Harvested at 90 days after full bloom when they are completely mature but still green.

They will become soft and slightly purple in clear after 14 days if kept in ambient temperature.

If the trees are allowed to sipe on the trees (115 days after full bloom) – they develop

deep purple colour).

Starts bearing in 7 years.

2 crops (August – October (main crop) and April-June)

A 20 years old tree will yield 23-25 kg.

Physiological disorders

Gamboge and fruit splitting – Physiological disorders

- Yellow exudation of gum on fruits and branches. Fruit splitting results in swollen

arils without mushy pulp.

- More pronounced in fruits exposed to direct sunlight and in crop that matures in

summer.

Heavy and continuous rains during fruit ripening favour gambridge and fruit splitting in

certain locations.



Summary Cheat Sheet

Topic Key exam points
System role Subtropical fruits are important for climatic transition zones.
Planning Crop and variety choice should match local chilling, heat, and moisture profile.
Soil-water Drainage and irrigation scheduling are major determinants of orchard performance.
Management Training, pruning, nutrition, and pollination management are recurring themes.
Exam pattern Comparative suitability and management differences are frequently asked.

References

2 sources • [1] [2]

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