Lesson
03 of 15

🌸 Chrysanthemum and Marigold — Production Technology

Chrysanthemum and Marigold — Production Technology.

Chrysanthemum and marigold are major commercial flower crops in India, supplying both cut flower and loose flower markets with strong demand in festivals, rituals, and decorative trade.


Chrysanthemum (Chrysanthemum morifolium)

Introduction

Chrysanthemum is known as the "Queen of the East" and belongs to the family Asteraceae. It is one of the most popular commercial flower crops grown for cut flowers, loose flowers, and pot plants.

Varieties

Type Varieties Use
Large flowered (Standard) Snowball, Yellow Gold, White Prolific Cut flowers
Small flowered (Spray) Button Local, Poornima, Rajat Loose flowers, garlands
Pot mums Basanti, Sadbhavna, Birbal Sahni Indoor decoration

Climate and Soil

  • Temperature: 15-25°C; sensitive to frost
  • Photoperiod: Short-day plant; flowers when day length < 13 hours
  • Soil: Well-drained sandy loam; pH 6.0-7.0
  • Light manipulation: Artificial lighting to delay or promote flowering commercially

Propagation

  • Terminal stem cuttings (5-7 cm) rooted in sand beds or cocopeat
  • Rooting in 3-4 weeks under mist
  • Tissue culture for virus-free planting material

Production Technology

  • Spacing: 30 x 30 cm (loose flowers); 15 x 15 cm (pot plants)
  • Pinching: Single pinch at 4-5 weeks after planting for spray types
  • Disbudding: Remove lateral buds for single large bloom (standard types)
  • Staking: Support with wire mesh or bamboo stakes
  • Fertilizers: N:P:K at 200:100:200 kg/ha with split N applications
  • Photoperiod management: Short-day treatment using black cloth for off-season flowering

Harvesting

  • Harvest when outer petals fully open and centre petals still closed
  • Cut flowers: 60-80 cm stem length
  • Loose flowers: picked when fully open

Summary Cheat Sheet

Crop High-Value Exam Points
Chrysanthemum Short-day response, pinching and disbudding are key crop operations
Marigold Tagetes erecta vs T. patula, loose flower market dominance
Harvest Timely stage-based harvest determines shelf life and quality
Yield focus Nutrition, spacing, and pinching strongly influence output

Marigold (Tagetes spp.)

Introduction

Marigold is the most widely grown loose flower crop in India, popular for garlands, religious offerings, and decorations. Two main species are cultivated:

  • African marigold (Tagetes erecta) — Large flowers, tall plants
  • French marigold (Tagetes patula) — Smaller flowers, dwarf, used in borders

Varieties

  • African: Pusa Narangi Gainda, Pusa Basanti Gainda, Inca, Doubloon, Crackerjack
  • French: Red Brocade, Flame, Rusty Red, Bolero
  • Hybrid: Arka Agni, Arka Bangara (IIHR, Bengaluru)

Climate and Soil

  • Temperature: 18-35°C; tolerant to heat
  • Hardy crop; grows in all soil types with good drainage
  • pH 7.0-7.5; moderately salt-tolerant

Production Technology

  • Propagation: Seeds sown in nursery; transplanting at 25-30 days
  • Spacing: 40 x 30 cm (African); 30 x 20 cm (French)
  • Pinching: Top pinch at 40 days after transplanting to promote branching
  • Fertilizers: N:P:K at 150:80:80 kg/ha; organic manures improve flower size
  • Growth regulators: GA3 at 100 ppm increases flower size and stem length

Harvesting and Yield

  • First harvest: 60-65 days after transplanting
  • Harvest fully opened flowers in the morning
  • Yield: 15-20 tonnes/ha (African); 8-10 tonnes/ha (French)
  • Duration of harvest: 3-4 months with picking at 3-4 day intervals

Uses

  • Garlands and decorations — Predominant use in India
  • Xanthophyll extraction — Natural yellow pigment used in poultry feed
  • Essential oil — From French marigold (Tagetes oil) used in perfumery
  • Companion planting — Repels nematodes and certain insects

References

2 sources • [1] [2]

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