📄 Jasmine and Crossandra — Production Technology

Jasmine and Crossandra — Production Technology.

Jasmine and crossandra are key loose flower crops in South India, where varietal choice, pruning or pinching schedules, and daily harvest management drive profitability.


Jasmine (Jasminum spp.)

Introduction

Jasmine is one of the most important traditional flower crops of India, valued for its intense fragrance. It belongs to the family Oleaceae. Tamil Nadu is the leading state for jasmine production, and Madurai is known as the "Jasmine Capital of India."

Species and Varieties

Species Common Name Characteristics
Jasminum sambac Gundumalli / Mogra Double flowers, year-round flowering
Jasminum auriculatum Mullai Star-shaped single flowers
Jasminum grandiflorum Jathimalli / Chameli Pink-tinged buds, strong fragrance

Important Varieties

  • J. sambac: CO.1 Sujatha, CO.2 Surabhi, Ramanathapuram Gundumalli, Mysore Mallige
  • J. auriculatum: CO.1 Mullai, Parimullai, Long Point
  • J. grandiflorum: CO.1 Pitchi, Arka Surabhi, CO.2 Pitchi

Climate and Soil

  • Temperature: 25-35°C; tolerates up to 40°C
  • Rainfall: 800-1000 mm, well-distributed
  • Soil: Well-drained red loam or sandy loam; pH 6.5-7.5
  • Altitude: Up to 1200 m MSL

Production Technology

  • Propagation: Semi-hardwood stem cuttings (15-20 cm) treated with IBA 3000 ppm; also by layering
  • Spacing: 1.5 x 1.5 m (J. sambac); 2 x 2 m (J. grandiflorum)
  • Planting time: June-July (onset of monsoon)
  • Pruning: Annual pruning in November-December to 30-40 cm height; promotes profuse spring flowering
  • Fertilizers: N:P:K at 120:240:120 g/plant/year + 10 kg FYM/plant
  • Irrigation: Weekly during summer; drip irrigation preferred

Harvesting and Yield

  • Harvest unopened buds in the early morning (4-6 AM)
  • J. sambac: 8-10 tonnes/ha/year (12 months of harvest)
  • J. auriculatum: 6-8 tonnes/ha/year (April-September harvest)
  • J. grandiflorum: 5-7 tonnes/ha/year
  • Concrete and absolute extracted for perfumery industry (Rs. 3-5 lakh/kg for jasmine absolute)

Summary Cheat Sheet

Crop Key Point
Jasmine High-value fragrant crop; species-wise spacing and pruning are critical
Crossandra Loose flower crop suited to warm humid regions with good drainage
Harvest window Early morning harvest preserves freshness and market value
Value addition Strong linkage to garland trade and fragrance industry

Crossandra (Crossandra infundibuliformis)

Introduction

Crossandra, known as "Kanakambaram" in Tamil and "Aboli" in Marathi, belongs to the family Acanthaceae. It is an important loose flower crop of South India, valued for its bright orange flowers used in garlands.

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