🌽 Poultry Nutrition
Nutrient needs, feed ingredients, and ration principles used in poultry feeding.
This lesson covers core livestock production and management concepts for practical farm application and exam-oriented preparation.
Poultry Nutrition
Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler
starter and finisher mashes .
Feeding Management
Poultry being simple stomached species, cannot synthesise most of the nutrients required
for them and so the nutrients become dietary essentials chicken has to be fed adequate quantities
of balanced diet for its growth, livability and to exhibit its genetic potential to the full extent.
Poultry differ from other species of livestock in body temperature and digestion
Biological activity and maturity.
Poultry feed is composed of
60-65% Energy giving materials
30-35% of Protein source
2-8% Minerals source.
And above all water. Which is considered as the Principal nutrient should be pure, whole
some, free from physical impurities, toxic substances and Bacterial contamination.
Water : feed ratio 2.2 : 1
It is variable with age, climate, feed and physiological activity. Excess energy is stored as body
fat.
Yellow maize
cumbu
cholam
Rice polish.
This energy materials constitute 50% of the ration.
Protein : Protein is required by the bird for
- Growth 2. Maintenance of body tissues 3. Production.
Both vegetable and animal proteins are used in the feed.
Vegetable Protein :
Ground nut oil cake
Soyabean oil cake
Gingelly oil cake
Sunflower oil cake
Mustard oil cake
This is added at 15-25% in the ration. It is always advisable to add two or more for better
balancing.
Animal Protein: Fish meal, meat meal, Blood meal
silk worm pupa meal
out of this fish meal is ideal
this forms -5-10% of the ration.
Grain bye products like bran in included from 10-30% for fibre, bowl movement and
minerals.
if molasses available it can also be added for energy at 5-7% levels, which is a cheap source of
energy, reduces dustiness, improves palatability.
Mineral mixture for poultry :
Included at 2.3% It is advisable to use salt free mineral mixture because fish meal
available in our country is salted. Calcium supplements such as shell grit, calcite, limestone, etc.
are used at 4-5% levels.
Standard requirement of nutrients:
| Col1 | Chick | Grower | layer mash |
Broiler starter |
Broiler Finisher |
|---|---|---|---|---|---|
| Crude Protein % min. | 22 | 16 | 18 | 23 | 20 |
| Crude fibre % max. | 7 | 8 | 10 | 6 | 6 |
| Calcium % min. | 1 | 0.8 | 2.75 | 1 | 1 |
| Total phosphorus % min | 0.7 | 0.6 | 0.75 | 0.7 | 0.7 |
| Metabolizable Energy K/ca/kg. |
2800 |
2600 |
2700- 2750 |
2800 |
2900 |
| Lysine (%min.) | 1.0 | 0.7 | 0.5 | 1.0 | 1.0 |
Methionine (% min) 0.35 0.25 0.25 0.35 0.35
Approximate feed intake by commercial chicken in tropics
| Col1 | Egg type (grm.) | Broiler (G.) |
|---|---|---|
| 1st week |
10 | 15 |
| 2 |
15 | 25 |
| 3 |
20 | 35 |
| 4th week |
25 | 50 |
| 5 |
30 | 65 |
| 6 |
35 | 85 |
| 7th week |
45 | 105 |
| 8 |
50 | 120 |
9-12 weeks – 40
13-16 weeks – 50 Restricted feeding
17-20 weeks – 60
| During laying | Col2 | Col3 | Col4 |
|---|---|---|---|
| 0% Egg Production | 80 gm. | 70 % | 115 |
| 25% Egg Production | 95 gm. | 80 % | 120 |
| 50% Egg Production | 105gm. | Over 80% | 12 |
| 60% Egg Production | 110 gm. |
Guide lines for feed management
- Purchase quality ingredients / feed. with least moisture and devoid of
adulteration.
- If own feed is mixed formula may be modified depending upon the cost and
availability of ingredients
-
If agricultural farm is attached farm grown grain can be used
-
Purchase one month or two months requirements.
-
Screen the feed store room against rodents, sparrows other vermins.
-
Observe the feed intake by the birds during summer, winter.
-
If moisture level exceeds 15% (except molasses) during hot season it may
cause growth of fungus and precipitate problems like aflatoxicosis.
The feeder should not to filled to full to minimize the feed wastage..
Summary Cheat Sheet
| Topic | Key Point |
|---|---|
| Main theme | Poultry nutrition and feed formulation |
| Major feed types | Chick mash, grower ration, layer ration, and broiler ration |
| Nutrition principle | Ration must match age, growth stage, and production purpose |
| Chick feed | Supports early growth and survival |
| Grower feed | Supports body development before maturity |
| Layer feed | Needs higher calcium for eggshell formation |
| Broiler feed | Designed for rapid meat production and good feed efficiency |
| Formulation focus | Energy, protein, minerals, vitamins, and additives must be balanced |
| Economic role | Feed is the major cost component in poultry production |
| Exam trap | One poultry ration cannot be used ideally for all classes of birds |
Lesson Doubts
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