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🚰Irrigation: Principles, Soil-Water Concepts, and Scientific Management

Complete guide to irrigation in Indian agriculture -- purpose, importance, soil-water relationships (field capacity, wilting point, infiltration), soil water potential, moisture constants, mulching, and key irrigation terminologies for competitive exams.

From Rainfall Uncertainty to Reliable Harvests

In the previous lesson, we established how water is distributed on Earth — the hydrologic cycle, aquifer types, and India’s water budget. Now we move from understanding where water is to understanding how to apply it to crops — the science of irrigation.

A wheat farmer in Uttar Pradesh depends on timely winter rains for his crop. In a good year, the rains arrive perfectly during crown root initiation and tillering. But in a bad year, a three-week dry spell at the critical CRI stage destroys the entire harvest — months of labour and investment lost to a single rainless fortnight. Irrigation solves this problem by giving the farmer control over water supply, transforming uncertain rainfed farming into reliable, high-yielding agriculture. This chapter covers what irrigation is, why India needs it, and the scientific concepts behind managing it effectively.


What is Irrigation?

Irrigation is the artificial application of water to the soil for crop growth and crop production, supplementing rainfall and groundwater contribution. It is one of the most critical inputs in modern agriculture.


Purpose of Irrigation

PurposeAgricultural Example
Add water for plant growthPre-sowing irrigation (palco) ensures seed germination in wheat
Crop insurance against short droughtLife-saving irrigation during dry spells in pearl millet
Cool the soil and atmosphereSprinkler irrigation to protect potato from frost damage
Wash out or dilute soil saltsLeaching irrigation in saline soils of Gujarat
Reduce soil piping hazardsControlled irrigation in canal-command areas
Soften tillage pansPre-monsoon irrigation to break hard pans in black cotton soils

Importance of Irrigation in India

India’s agriculture is deeply dependent on water — yet water availability is highly uneven across regions and seasons.

  • Agriculture is the biggest user of water78% of India’s freshwater consumption (CWC, 2014).
  • Only about 49% of cultivated area has irrigation access; more than half still depends on rainfall.
  • About 86% of irrigated agriculture comes from two sources:
    • Groundwater (62%)
    • Canals (24%)
FactDetail
Highest irrigated area globallyIndia (1st)
Most irrigated state (% of total area)Punjab
Largest total irrigated areaUttar Pradesh (mainly canal irrigation)
Main source of irrigationTube-wells (46%)
Other sourcesCanals (24%), Other wells (16%), Tanks (3%), Others (11%)
Pie chart showing sources of irrigation in India: tube-wells 46%, canals 24%, wells 16%, tanks 3%, others 11%
Sources of irrigation in India — tube-wells dominate at 46% of irrigated area

TIP

Exam mnemonic — TCWTO (Tube-wells, Canals, Wells, Tanks, Others): Remember the irrigation sources in descending order of area covered: 46, 24, 16, 3, 11%.


Advantages of Irrigation

  • Increases food production to feed the expanding population.
  • Ensures stable production in traditional dryland farming systems.
  • Prolongs the growing period, enabling multiple cropping and employment generation.
  • Makes additional inputs (fertilizers, tillage, plant protection) economically feasible.
  • Reduces the risk of expensive inputs being wasted by drought.

Agricultural example: In Haryana, the introduction of canal irrigation in the 1960s transformed semi-arid land into one of India’s most productive wheat-rice belts, enabling two reliable harvests per year instead of one uncertain monsoon crop.


Adverse Effects of Excess Irrigation

While irrigation is essential, over-irrigation causes serious problems:

ProblemConsequenceExample
WaterloggingRoot suffocation, reduced productivityOver-irrigated rice-wheat areas in Haryana
Soil salinizationSalt buildup rendering land unfitCanal-command areas in Rajasthan
Groundwater pollutionNitrate contamination from fertilizer seepageIntensive vegetable belts
Pest/disease outbreaksColder, damper climate favours pathogensFungal diseases in over-irrigated wheat

TIP

Exam tip: Remember “WSGP” for adverse effects of excess irrigation: Waterlogging, Salinization, Groundwater pollution, Pest outbreaks. Exams often ask “what are the ill effects of over-irrigation?”


Life-Saving Irrigation

  • Also called contingency irrigation — an emergency measure for severe moisture stress.
  • Supplemental irrigation applied to dryland crops.
  • Land is not prepared for irrigation.
  • Fields divided into plots of 20—25 m width with small bunds to guide water.

Agricultural example: During a mid-season drought in sorghum, a single life-saving irrigation of 5 cm at the flowering stage can prevent 40—60% yield loss. Farmers in dryland Maharashtra keep a farm pond specifically for such emergencies.


Irrigation Management

Irrigation water management is the act of timing and regulating water applications to satisfy crop water requirement without wasting water, soil, plant nutrients, or energy.

It requires understanding four key factors:

FactorWhat to KnowWhy It Matters
Soil propertiesPhysical and chemical characteristicsDetermines water-holding capacity
Crop biologyGrowth stages and water sensitivityIdentifies when water is most critical
Water quantityAvailable from all sourcesSets the upper limit of irrigation
Time of applicationWhen to irrigateEnsures water reaches the crop when needed

The scientific management of all these factors is called Irrigation Agronomy.


Importance of Irrigation Management

ObjectivePrinciple
Store and regulate waterResource conservation
Allocate water proportionally by area and cropBalanced equity in distribution
Convey water with minimum lossEfficiency in use
Apply sufficient quantity to cropsOptimization of use
Consider cost-benefitEconomically viable management
Distribute without social conflictJudicial distribution
Meet future domestic and famine needsResource conservation
Protect environment from misuseEnvironmentally safe use

Why India Needs Irrigation

  • India receives most rainfall in the monsoon season (June—September).
  • There is huge spatial and temporal variation in rainfall patterns — Cherrapunji receives over 11,000 mm while Jaisalmer gets less than 200 mm.
  • Climate change has increased this unpredictability.
  • Irrigation provides a reliable, controlled water supply regardless of rainfall.
Seasons of rainfall in India showing southwest monsoon, northeast monsoon, winter, and pre-monsoon periods
Seasons of rainfall in India — southwest monsoon delivers about 75% of annual rainfall

India’s rainfall follows a distinct seasonal pattern: the southwest monsoon (June—September) delivers about 75% of annual rainfall, followed by the northeast monsoon (October—December) in peninsular India, a dry winter (January—February), and the pre-monsoon hot weather period (March—May). This uneven distribution makes irrigation essential for year-round cropping.


Important Irrigation Concepts

These concepts form the scientific foundation of irrigation management. They progress logically from how water is held in soil, to how it moves, and finally to how we measure its energy state.


Soil Water Relationships — From Saturation to Wilting

Understanding how soil holds and releases water is critical for deciding when and how much to irrigate. The following concepts describe a continuum — from soil completely full of water (saturation) to soil so dry that plants die (ultimate wilting point).

Saturation Capacity

The maximum water holding capacity of soil where all pores (macropores and micropores) are completely filled with water. No more water can be absorbed; additional water ponds on surface or runs off.

Agricultural example: Immediately after heavy monsoon rain, paddy fields reach saturation — ideal for rice (which tolerates standing water) but harmful for wheat (whose roots suffocate without air in the pore spaces).


Field Capacity (FC)

  • Soil moisture content 2—3 days after irrigation, after gravitational water has drained and moisture is relatively stable.
  • Large pores filled with air; micropores filled with water.
  • The upper limit of water availability to plants.

Agricultural example: When a well-drained loamy soil in a mango orchard reaches field capacity, both water and air are available in the root zone — ideal conditions for root growth and nutrient uptake.


Permanent Wilting Point (PWP)

  • Concept proposed by Briggs and Shantz in 1912 using dwarf sunflower as indicator plant.
  • Soil moisture at which plants can no longer obtain enough water and remain permanently wilted unless water is added.
  • The lower limit of available water to plants.
  • Plants are not dead but are in a permanently wilted condition.

Agricultural example: A cotton crop in Vidarbha reaching PWP shows drooping leaves that do not recover even in the evening. If irrigation is provided within 1—2 days, the crop can still recover.


Available Water

  • Concept given by Veihmayer and Hendrickson (1981).
  • Available Water = Field Capacity - Permanent Wilting Point
  • This is the range of soil moisture actually useful for crop growth.

TIP

Exam shortcut: Available Water = FC - PWP. This is the “usable reservoir” of soil water. The goal of irrigation is to refill this reservoir before it empties completely.


Ultimate Wilting Point (UWP)

  • Moisture content at which wilting is complete and plants die (irreversible).
  • Soil moisture tension reaches -60 bars.

Wilting Coefficient

The percentage of moisture in the root zone at permanent wilting — numerically equivalent to PWP expressed as a percentage. Also called critical moisture point.


Comparison of Soil Moisture Constants

ConstantDefinitionPlant StatusSoil Pore Status
SaturationAll pores filled with waterRoots may suffocateAll pores full
Field CapacityAfter gravitational drainage (2-3 days)Ideal for most cropsMacropores: air, Micropores: water
PWPPlants permanently wiltStressed, recoverable if wateredWater held too tightly
UWPPlants die (-60 bars)Dead, irreversibleAlmost no extractable water

TIP

Exam mnemonic — “SF-PU”: The soil moisture constants in order from wettest to driest: Saturation, Field capacity, PWP, UWP. Water available to crops lies between F and P.


How Water Enters and Moves Through Soil

Water movement in soil follows a logical sequence: it first enters the surface (infiltration), then moves downward through the profile (percolation), may move sideways (seepage), carries substances out of the root zone (leaching), or flows off the surface entirely (runoff).

Infiltration

  • Entry of water from the surface into the upper soil layers.
  • Occurs in unsaturated soil.
  • Infiltration rate is highest when soil is dry and shows exponential decay as soil wets.
  • The nearly constant rate after prolonged irrigation is the basic infiltration rate.
  • Infiltration rate = maximum rate water can enter soil; Infiltration velocity = actual rate at any time.

Key factors affecting infiltration:

FactorEffect on Infiltration RateAgricultural Example
Sandy soil (light texture)HigherSandy soils in Rajasthan need frequent, light irrigation
Clay soil (heavy texture)LowerBlack cotton soils in Maharashtra are prone to surface ponding
Grassland coverHigher than bare landGrass strips between orchards improve water absorption
CultivationIncreases (breaks surface seals)Pre-sowing tillage improves infiltration for kharif crops
Organic matter additionIncreases substantiallyFYM application in vegetable beds
Warm water (tropics)Higher (low viscosity)Tropical regions naturally have better infiltration

Agricultural example: A farmer adding farmyard manure to clay soil before sowing groundnut improves infiltration, reducing waterlogging risk during monsoon showers.


Percolation

  • Downward movement of water through saturated or nearly saturated soil due to gravity. AFO 2017
  • Water moves from the unsaturated zone to the saturated zone, eventually reaching the water table and replenishing groundwater.

Infiltration vs Percolation

FeatureInfiltrationPercolation
LocationNear soil surfaceDeeper in soil profile
FunctionDelivers water to plant rooting zoneReplenishes groundwater
Soil conditionUnsaturatedSaturated or nearly saturated
Farmer’s concernHow fast can soil absorb irrigation water?How much water is lost below the root zone?

Seepage

  • Horizontal flow of water from irrigation channels or canals.
  • Main cause of water loss from irrigation conveyance systems.
  • Affected by: soil texture, water temperature, siltation, bank storage, water velocity, and water table fluctuations.
  • Can cause waterlogging and salinization of adjacent land.
  • Solution: Lining canals with concrete or impervious materials.

Agricultural example: In the Indira Gandhi Nahar Project (Rajasthan), unlined canal sections lose up to 40% of water through seepage, causing waterlogging in nearby fields. Lined sections reduce losses to under 10%.


Leaching

Downward movement of nutrients and salts from the root zone with water. While it causes loss of valuable nutrients (especially nitrogen), it is also used intentionally in reclamation leaching to remove excess salts from saline soils.


Runoff

Flow of excess water from the field after soil saturation. Represents water not utilized by crops — minimizing runoff improves water use efficiency.


Water Movement Summary

ProcessDirectionWhat It DoesAgricultural Impact
InfiltrationDownward (surface to root zone)Delivers water to cropsEssential for irrigation success
PercolationDownward (root zone to water table)Recharges groundwaterWater lost from crop use
SeepageHorizontal (from canals)Causes canal water lossWastes irrigation water
LeachingDownward (with dissolved salts)Removes salts and nutrientsGood for reclamation, bad for nutrient loss
RunoffLateral (across surface)Removes excess waterCauses erosion and water loss

Soil Water Energy Concepts

Water in soil is not only held in different amounts but also with different amounts of energy. Understanding these energy concepts explains why water moves from one place to another in the soil.

Matric Potential

The water potential attributed to the solid colloidal matrix of the soil system — measures how tightly water is held by adsorption and capillarity. The drier the soil, the more negative the matric potential.


Capillary Potential

The energy with which water is held by soil through surface tension in tiny pore spaces. Capillary forces pull and hold water against gravity.


Soil Moisture Tension

A measure of how tenaciously water is retained in soil — the force per unit area needed to remove water. Higher tension = drier soil = harder for plants to absorb water. Critical parameter for irrigation scheduling.

Agricultural example: Tensiometers installed in a drip-irrigated tomato field measure soil moisture tension. When tension exceeds 30 centibars, the farmer knows it is time to irrigate — this prevents both under- and over-watering.


Soil Water Potential (Psi)

  • Water in soil does not move rapidly, so kinetic energy is negligible.
  • Water moves from higher potential to lower potential (wet to dry soil).
  • Soil Water Potential (Psi) = work water can do moving from its present state to a reference state (pool of pure water at zero elevation).
  • At saturation, Psi = 0 (zero).
  • As soil dries, Psi becomes more negative.
  • When Psi is high (close to 0), water is held loosely, highly available, and ready to move.

Three Components of Total Soil Water Potential

ComponentSymbolDue ToSign
GravitationalPsi-gForce of gravity on waterAlways positive
OsmoticPsi-oDissolved salts and solutesNegative
MatricPsi-mAttraction between water and soil particlesNegative

Total Soil Water Potential: Psi-t = Psi-g + Psi-o + Psi-m

NOTE

Matric and Osmotic potentials are negative (reduce free energy; called suction or tension). Gravity is always positive.

  • Gravitational potential causes downward flow after heavy rain or irrigation.
  • Osmotic potential — high soluble salts reduce water availability, causing physiological drought (plants wilt in saline soils even when water is present).
  • Matric potential — in saturated soil, Psi-m = 0 (not a factor); in dry soil, matric forces dominate.

TIP

Exam tip: Remember “GOM” for the three potentials: Gravitational (positive), Osmotic (negative), Matric (negative). Only gravity adds energy; osmotic and matric take it away.


Methods of Expressing Suctions

Atmospheric Pressure or Bars

  • Common unit for expressing suction.
  • Wet soil at maximum water content: suction ~ 0.01 atmospheres or 1 pF (10 cm water column).

pF Scale

  • Introduced by Schofield.
  • pF = logarithm of the height of water column (cm) needed to produce the necessary suction.
  • The log scale conveniently expresses the wide range of soil moisture tensions.
Chart showing soil moisture tension (pF) values at different soil conditions from saturation to wilting point
Soil condition and corresponding pF/pressure values — from saturation to permanent wilting point

Key pF values: wet soil at maximum water content has suction of about 0.01 atmospheres or 1 pF (10 cm water column). At field capacity, pF is approximately 2.5 (about 1/3 atmosphere). At permanent wilting point, pF reaches 4.2 (about 15 atmospheres). At the ultimate wilting point, pF is approximately 4.8 (-60 bars).


Other Important Concepts

TermDefinitionAgricultural Relevance
Moisture Regime (MR)% moisture in soil at atmospheric pressureSnapshot of current soil moisture status
Moisture Equivalent (ME)Water retained after centrifugal force of 1000x gravity for 30 minutesApproximate measure of field capacity
PuddlingPre-sowing irrigation to reduce percolationEssential in rice to create impermeable layer
Base PeriodDuration (days) from first to last irrigationUsed for canal water allocation planning
DeltaTotal depth of water (cm) required by crop during its field durationVaries by crop and climate
Duty of WaterVolume of water to bring a crop to maturityRelates water volume to irrigable area
Gross DutyArea commanded at source (includes conveyance wastage)Total water needed including losses
Net DutyArea commanded at field (includes field losses)Gross - Net = conveyance efficiency
PalcoFirst irrigation before sowing for germinationEnsures adequate moisture for seed germination
Kor WateringFirst watering during crop growthMost critical irrigation for establishment
RosteringScheduled distribution/rotation of irrigation waterEnsures equitable distribution among users
Water StressBoth shortage and excess (waterlogging)Both extremes damage crops
Diagram explaining duty of water, delta, and base period concepts in irrigation
Duty of water, delta, and base period — key irrigation planning concepts

TIP

Exam tip: Palco = pre-sowing irrigation (before the crop). Kor = first irrigation during crop growth (after germination). Exams often test the difference between these two.


Classification of Irrigation Projects

Classification of irrigation projects in India by culturable command area: major, medium, and minor
Classification of irrigation projects — major (>10,000 ha), medium (2,000-10,000 ha), minor (<2,000 ha)

Irrigation projects in India are classified by the culturable command area (CCA) they serve: Major projects irrigate more than 10,000 hectares, medium projects irrigate 2,000—10,000 hectares, and minor projects irrigate less than 2,000 hectares. Minor irrigation includes individual wells, tube-wells, and small tanks — covering the majority of India’s irrigated area.


The Water Man of India

Rajendra Singh, the Water Man of India, known for johad-based water conservation in Rajasthan
Rajendra Singh — Water Man of India, Alwar, Rajasthan
  • Rajendra Singh is known as Water Man of India.
  • Acclaimed water conservationist from Alwar, Rajasthan.
  • Uses traditional johads (earthen dams) to restore groundwater and revive rivers.
  • Rejuvenated five rivers: Arvari, Ruparel, Sarsa, Bhagani, and Jahajwali.
  • Awards: Ramon Magsaysay Award (2001) and Stockholm Water Prize (2015).
  • Emphasizes community involvement in sustainable water management.

TIP

Exam fact: Rajendra Singh — Water Man of India — Alwar, Rajasthan — johads — Magsaysay 2001 — Stockholm Water Prize 2015. This is a frequently asked personality question.


Water Content in Different Plant Parts

Plant PartWater Content (%)
Apical portion of root and shoot> 90%
Stem, leaves and fruits70—90%
Woods50—60%
Matured parts15—20%
Freshly harvested grains15—20%

TIP

Exam tip: Growing tips have the most water (>90%); grains have the least (15-20%). Water content decreases as plant parts mature and lignify. Remember: young = wet, old = dry.


Soil Moisture Constants by Soil Type

Soil TypeField Capacity (%)PWP (%)Available Water (cm/m depth)
Fine Sand3—51—32—4
Sandy Loam5—153—84—11
Silt Loam12—186—106—13
Clay Loam15—307—1610—18
Clay25—4012—2016—30

NOTE

As soil texture becomes finer (sand to clay), both FC and PWP increase. Clay holds the most water but also retains more at wilting point. Available water (FC - PWP) is generally highest in loam soils — which is why loamy soils are considered ideal for most crops.

Agricultural example: A groundnut farmer on sandy loam soil in Gujarat needs to irrigate every 7—10 days because the soil holds only 4—11 cm of available water per metre. A wheat farmer on clay loam in Punjab can wait 15—20 days between irrigations because the soil holds 10—18 cm.


Reference Evapotranspiration (ET0) by Climatic Zone

Reference ET (mm/day) varies with climate and temperature:

Climatic ZoneLow TempMedium TempHigh Temp
Humid1—23—45—6
Sub-humid3—45—67—8
Semi-arid4—56—78—9
Desert / Arid4—67—89—10

ET0 classification: 4—5 mm/day = Low, 6—7 mm/day = Medium, 8—9 mm/day = High.

Agricultural example: In desert regions of Rajasthan (ET0 = 9—10 mm/day during summer), crops lose water very rapidly. Drip irrigation with mulching is essential to keep up with this high evaporative demand.


Water Sensitivity of Crops

Crops grown for fresh leaves or fruits are more sensitive to water shortage than those grown for dry seeds or fruits.

SensitivityCrops
LowCassava, Millets, Redgram
Low to MediumAlfalfa, Cotton, Maize, Groundnut
Medium to HighBeans, Citrus, Soybean, Wheat
HighBanana, Cabbage, Fresh Green Vegetables, Rice, Sugarcane, Tomato

TIP

Exam mnemonic — “BCFRST”: The highly water-sensitive crops start with B-C-F-R-S-T: Banana, Cabbage, Fresh veggies, Rice, Sugarcane, Tomato.


Net Irrigation Rooting Depth (mm)

Rooting DepthSandyLoamyClay
Shallow152030
Medium304050
Deep406070

TIP

Exam shortcut: Clay soil holds more water per unit depth than sandy soil. Deep-rooted crops in clay soil need the largest net irrigation depth (70 mm).


Root Depth Classification of Crops

CategoryDepthCrops
Shallow rooted30—60 cmRice, Onion, Potato, Pineapple, Cabbage
Medium rooted50—100 cmBanana, Bean, Coconut, Groundnut, Peas, Soybean, Sunflower, Tobacco, Tomato, Pearl millet, Pulses
Deep rooted90—150 cmCitrus, Grapes, Wheat, Cotton, Maize, Sorghum

Agricultural example: Shallow-rooted rice (30—60 cm) needs frequent light irrigation because its roots cannot access deeper moisture. Deep-rooted cotton (90—150 cm) can survive longer between irrigations by drawing water from deeper soil layers.


Irrigation Efficiency by Method

MethodEfficiencyBest Suited For
Surface (flood/furrow)~60%Rice, wheat (large fields, flat terrain)
Sprinkler~75%Groundnut, pulses, vegetables (undulating land)
Surge85—90%Row crops on sloping land
Drip90—95%Sugarcane, banana, vegetables, orchards

IMPORTANT

Most asked: Drip irrigation = highest efficiency (90-95%), introduced from Israel. Surface irrigation = oldest (4000 years) and least efficient (60%). Sprinkler saves 25-30% water over surface.


Effect of Waterlogging on Soil Elements

Waterlogging creates anaerobic (reduced) conditions:

ElementNormal (Aerobic) FormReduced (Waterlogged) Form
CarbonCO2 (Carbon dioxide)CH4 (Methane), Complex aldehydes
NitrogenNO3- (Nitrate)N2 (Nitrogen gas), NH2 (Amides), NH3 (Ammonia)
SulphurSO4 2- (Sulphate)H2S (Hydrogen sulphide)
  • Waterlogging reduces availability of N, Mn, Fe, Cu, Zn.
  • Surface drainage is suitable for land with < 1.5% slope.

Agricultural example: In waterlogged rice paddies, nitrogen applied as urea is rapidly lost through denitrification (NO3 to N2 gas). This is why neem-coated urea and deep placement of urea super granules (USG) are recommended for rice — they slow down nitrification and reduce losses.


Plastic Mulching — Selection Guide

Mulching covers the soil surface to conserve moisture, regulate temperature, and suppress weeds. Most plastic mulch is based on LLDPE (Linear Low Density Polyethylene).

S.No.PurposeMulch Type
1Rainy seasonPerforated mulch
2Orchard and plantationThicker mulch
3Soil solarisationThin transparent film
4Weed control through solarisationTransparent film
5Weed control in cropped landBlack film
6Sandy soilBlack film
7Saline water useBlack film
8Summer cropped landWhite film
9Insect repellentSilver colour film
10Early germinationThinner film

TIP

Exam tip: Black film = most versatile (weeds, sandy soil, saline water). Silver film = insects. Transparent film = solarisation. Perforated = rainy season. Remember: “BST-P”Black (weeds), Silver (insects), Transparent (solarisation), Perforated (rain).


Soil Moisture Characteristic Curve

Shows the relationship between soil water tension and moisture content:

Soil TypeCurve ShapeExplanation
Sandy soilsL-shapedWater drains rapidly at low tension, then levels off
Clay soilsI-shapedWater released gradually over wide tension range

Agricultural relevance: Sandy soil loses most of its water at low tension (drains fast), so irrigation must be frequent and in small amounts. Clay soil releases water slowly across a wide range, allowing longer intervals between irrigations.


Summary Table

TopicKey Point
IrrigationArtificial water application to supplement rainfall for crop production
India’s irrigation49% area irrigated; tube-wells are main source (46%); India ranks 1st globally
Most irrigated state (%)Punjab; Largest total area: Uttar Pradesh
Field CapacityUpper limit of plant-available water; macropores have air, micropores have water
PWPLower limit; proposed by Briggs & Shantz (1912); dwarf sunflower indicator
Available WaterFC minus PWP; concept by Veihmayer & Hendrickson
Infiltration vs PercolationInfiltration = surface entry; Percolation = downward to groundwater
Soil Water PotentialPsi-t = Psi-g + Psi-o + Psi-m; gravity positive, osmotic and matric negative
pF ScaleIntroduced by Schofield; log of water column height (cm)
Moisture curveSandy = L-shaped; Clay = I-shaped
MulchingLLDPE; black film most versatile; silver for insects
WaterloggingReduces N, Mn, Fe, Cu, Zn; creates anaerobic conditions
Drip irrigationHighest efficiency (90-95%); from Israel; best for orchards/vegetables
Rajendra SinghWater Man of India; Alwar, Rajasthan; johads; Magsaysay 2001
Palco vs KorPalco = pre-sowing; Kor = first irrigation during growth

Summary Cheat Sheet

Concept / TopicKey Details
IrrigationArtificial water application to supplement rainfall
India’s irrigated area49%; tube-wells main source (46%); India ranks 1st globally
Most irrigated state (%)Punjab; Largest total area: Uttar Pradesh
Field CapacityUpper limit of plant-available water
PWPLower limit; proposed by Briggs & Shantz (1912); sunflower indicator
Available WaterFC minus PWP; concept by Veihmayer & Hendrickson
InfiltrationSurface entry of water into soil
PercolationDownward movement to groundwater
Soil Water PotentialΨt = Ψg + Ψo + Ψm
pF ScaleIntroduced by Schofield; log of water column height (cm)
Moisture curveSandy = L-shaped; Clay = I-shaped
MulchingLLDPE; black film most versatile; silver for insects
Drip irrigationHighest efficiency (90-95%); from Israel
Rajendra SinghWater Man of India; Alwar, Rajasthan; johads; Magsaysay 2001
Palco vs KorPalco = pre-sowing; Kor = first irrigation during growth
WaterloggingReduces N, Mn, Fe, Cu, Zn; creates anaerobic conditions

TIP

Next: Lesson 03 covers Irrigation Scheduling — the scientific methods (IW/CPE ratio, tensiometer, plant-based approaches) for deciding when and how much to irrigate.

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