Entomology study material for BSc Agriculture students, covering insect structure, ecology, pest management, and beneficial insects.
Course Structure
Lecture notes covering Fundamentals of Entomology as per ICAR 5th Dean Committee syllabus. Course Code: ENTO 231 | Credits: 4(3+1).
Lecture notes covering Pests of Crops and Stored Grains and their Management as per ICAR 5th Dean Committee syllabus. Course Code: ENTO 232 | Credits: 3(2+1).
Lecture notes covering Management of Beneficial Insects as per ICAR 5th Dean Committee syllabus. Course Code: ENTO 233 | Credits: 2(1+1).
Entomology is the branch of agricultural science that studies insects in relation to crops, stored products, ecosystems, and farm livelihoods. In agriculture, this includes both harmful insects that reduce yield and beneficial insects that support pollination and biological control.
This section currently includes course areas such as:
Together, these courses help students move from insect identification to ecological understanding and then to practical pest-management decision making.
Insects affect agriculture in many ways.
This means entomology is not only about killing insects. It is about understanding which insects matter, how they behave, what losses they cause, and how they should be managed intelligently.
Students studying this section should expect to build understanding in:
This subject area is especially useful for students interested in:
Entomology teaches students that insect management in agriculture is really about identification, ecology, threshold-based decision making, and balance between crop protection and beneficial insect conservation.
Entomology in agriculture is the study of insects in relation to crops, stored produce, farm ecosystems, and livelihoods, including both harmful pests and beneficial insects.
Entomology is important because insect pests can reduce yield and quality, spread plant diseases, and damage stored products, while beneficial insects support pollination and natural pest control.
Beneficial insects are insects that help farming systems, mainly by pollinating crops or controlling pests as predators and parasitoids, so they are a key part of sustainable crop protection.
Integrated pest management, or IPM, is a decision-based approach that combines monitoring, insect biology, cultural methods, biological control, and need-based chemical use to manage pests safely and economically.
Pest insects damage crops, stored produce, or farm resources, while beneficial insects support crop production directly or indirectly through pollination, predation, parasitism, or ecological balance.
Correct identification is important because management depends on knowing which insect is present, which life stage is active, how it behaves, and whether it is harmful or beneficial.