Class 12th Agriculture Syllabus
A unit-wise map of the Class 12th Agriculture course structure used on AgriDots.
This course is arranged into five major sections to match the school-level Agriculture XII syllabus while making the sequence easier to study online.
Section 01 — Advance Crop Production
- Food production, horticulture, and nutritional security
- Soil fertility, productivity, and essential plant nutrients
- Soil sampling, pH, organic carbon, and nutrient management
- Irrigation, soil moisture, precision irrigation, and pest management
Section 02 — Organic Farming
- Concept, principles, and history of organic farming
- Present status, products, markets, and certification
- Government schemes and kitchen gardening
Section 03 — Post-Harvest Management
- Importance and scope of post-harvest management
- Handling of fruits and vegetables
- Handling of flowers
- Storage and management of cereals, plus food-sector support schemes
Section 04 — Food Processing and Value Addition
- Principles and methods of preservation
- Value-added products from fruits and vegetables
- Packaging, quality standards, marketing, and export basics
- Processed flower products and safe food standards
Section 05 — Subsidiary Enterprises of Agriculture
- Apiculture
- Lac culture and sericulture
- Mushroom cultivation
- Landscape design
- Biopesticides, vermicompost, and nursery management