Courses horticulture pomology
Lesson
16 of 27

🍍 Tropical & Subtropical Fruits

Guava, litchi, pineapple, sapota, pomegranate, jackfruit and other tropical fruits for exams

Guava (Amrood)

  • Botanical Name: Psidium guajava
  • Family: Myrtaceae
  • Origin: Tropical America / Mexico
  • Also called Apple of the Tropics or Poor Man's Apple
  • Richest source of Vitamin C among all fruits (200–300 mg/100g)
  • Rich source of pectin — excellent for jelly and jam making
  • Leading state: Uttar Pradesh (Allahabad/Prayagraj famous for best quality)
  • Propagation: Air layering (Gootee) and Stool layering (most common & cheapest)
  • Dwarfing rootstock: Aneuploid-82; P. friedrichsthalianum (Chinese guava) — resistant to wilt & nematodes
  • Meadow orcharding developed in guava (2.0 m × 1.0 m spacing)
  • Bears fruit 3 times a year in South India (Ambe, Mrig, Hasta bahar)
  • Winter crop is best quality — escapes fruit fly attack

IMPORTANT

Crop Regulation: Rainy season crop is removed by spraying urea 10% (Allahabad Safeda) or 20% (Lucknow-49) at peak flowering to divert energy to superior winter crop.

Guava crop regulation showing rainy season flowering removed with urea spray to improve winter crop quality
Removing the rainy-season flush helps guava shift resources toward the better-quality winter crop.

Important Varieties

Variety Key Feature
Allahabad Safeda Benchmark quality, white flesh, high Vitamin C
Lucknow-49 (Sardar) Most widely cultivated, chance seedling from Allahabad Safeda
Lalit Pink flesh, 24% higher yield, suitable for jelly
Arka Mridula Seedling selection from Allahabad Safeda, soft-seeded
Behat Coconut Seedless guava
Allahabad Surkha Uniform pink fruit, deep pink flesh
Chittidar Red dots on skin
Hafsi Red fleshed
Seedless guava type used for tropical fruit revision
Guava variety questions become easier when you can associate them with visible fruit form and flesh traits.

Major Disease & Pest

  • Guava Wilt: Caused by Fusarium oxysporum f.sp. psidii — most destructive disease, common in alkaline soils
  • Guava Fruit Fly: Bactrocera dorsalis — most serious pest, attacks rainy season crop

TIP

  • Guava can tolerate salinity.
  • Guava is susceptible to soil acidity.
  • Wilt is most common in alkali soils.

Litchi

  • Botanical Name: Litchi chinensis
  • Family: Sapindaceae
  • Origin: Southern China
  • Also called Queen of Fruits
  • Bihar is the largest producer (~75% of India's production), followed by Uttarakhand
  • Muzaffarpur (Bihar) is the litchi capital of India
  • Edible part: Fleshy aril (juicy covering of seed)
  • Propagation: Air layering (Gootee) — most common and successful method
  • Fruit maturity index: Specific gravity of 1.05
  • Litchi is a non-climacteric fruit
  • Requires subtropical climate with distinct cool winter (for flower induction) and hot humid summer

IMPORTANT

Fruit cracking is a major problem in litchi — caused by moisture stress, hot dry winds, and boron deficiency. Spray borax 0.4% and maintain regular irrigation to reduce cracking.

Litchi teaching image showing edible aril, seed, cracked fruits, irrigation, and boron spray management
The image links the edible aril with the main exam point on fruit cracking and its irrigation plus boron-based management.

Important Varieties

Variety Key Feature
Shahi Most popular commercial variety, excellent quality
China Large fruit, late maturing
Bombai Large fruit, bold seed
Rose Scented Distinct rose aroma
Calcuttia Early maturing
Purbi Good quality, mid-season
Dehradun Popular in Uttarakhand

NOTE

Litchi is highly perishable — browning of pericarp occurs within 48–72 hours after harvest. SO₂ fumigation or acid dip treatment helps maintain red colour.


Pineapple

  • Botanical Name: Ananas comosus
  • Family: Bromeliaceae
  • Origin: Brazil (South America)
  • Only monocotyledonous commercial fruit crop
  • Fruit type: Sorosis (composite/multiple fruit formed from fusion of flowers on a spike)
  • Edible part: Fleshy perianth, bract, and axis
  • Leading states: Meghalaya, Assam, Kerala, Manipur
  • Propagation: Suckers (best), Slips, and Crowns
  • Contains enzyme Bromelin — a protein-digesting enzyme
  • Ethrel (Ethephon) 100 ppm spray induces uniform flowering
  • Pineapple is a CAM plant (Crassulacean Acid Metabolism)

Important Varieties

Variety Key Feature
Kew (Giant Kew) Most popular, suitable for canning, large fruit
Queen Best for table purpose, golden yellow, aromatic
Mauritius Excellent flavour, reddish-orange skin

Major Disease & Pest

  • Heart Rot: Caused by Phytophthora parasitica — central whorl of leaves turns brown and pulls out easily
  • Mealy Bug: Transmits pineapple wilt virus

TIP

  • Pineapple is a shade-loving plant.
  • Intercropping with coconut, arecanut, or rubber is highly beneficial.
  • It grows best in acidic soils (pH 5.0–6.0).
Pineapple plant showing sorosis fruit and the sucker slip and crown propagation parts
Pineapple questions become easier when you can visually separate the sorosis fruit from the sucker, slip, and crown planting materials.

Sapota / Chiku

  • Botanical Name: Manilkara zapota (syn. Achras zapota)
  • Family: Sapotaceae
  • Origin: Mexico and Central America
  • Leading states: Karnataka, Gujarat, Maharashtra
  • Source of Chicle — the natural chewing gum base obtained from latex
  • Edible part: Pericarp (entire fleshy portion)
  • Propagation: Inarching (most common) and Softwood grafting
  • Sapota is an evergreen tree, bears fruit throughout the year
  • Rootstock: Khirni (Manilkara hexandra)

Important Varieties

Variety Key Feature
Kalipatti Most popular, oval fruit, good quality
Cricket Ball Round like cricket ball, large, popular in Gujarat
PKM-1 High yielding, developed by TNAU
Pilipatti Oblong fruit
DSH-2 Hybrid
CO-1, CO-2 TNAU releases

NOTE

Sapota fruit is harvested when the skin turns potato brown and scratching reveals yellowish-green colour underneath, with milky latex becoming non-sticky.

Sapota maturity comparison showing sticky latex in immature fruit and potato-brown skin in mature fruit with khirni rootstock and inarching
This comparison ties together sapota maturity signs with the common khirni rootstock and inarching method.

Pomegranate (Anar)

  • Botanical Name: Punica granatum
  • Family: Punicaceae (some classify under Lythraceae)
  • Origin: Iran (Persia)
  • Fruit type: Balausta — a specialized berry with leathery rind
  • Edible part: Juicy testa (Aril) — the fleshy seed coat
  • Leading states: Maharashtra (largest), Karnataka, Andhra Pradesh
  • India is the largest producer of pomegranate in the world
  • Propagation: Hardwood cuttings (most common), also air layering
  • Three flowering seasons: Ambe bahar (Jan–Feb), Mrig bahar (June–July), Hasta bahar (Sept–Oct)
  • Mrig bahar is preferred commercially in Maharashtra

IMPORTANT

Bacterial Blight (Oily Spot): Caused by Xanthomonas axonopodis pv. punicaemost destructive disease of pomegranate. Causes oily spots on leaves and fruit, leading to fruit cracking and rotting. Spray Streptocycline 500 ppm + Copper oxychloride 0.2%.

Pomegranate bahar seasons and bacterial blight image showing Ambe Mrig Hasta bahar with oily spot symptoms
The panel set helps you remember the three bahar seasons alongside the oily-spot symptom of bacterial blight.

Important Varieties

Variety Key Feature
Bhagwa (Sinduri) Most popular commercial variety, attractive red, soft-seeded
Ganesh Soft-seeded, pinkish-white arils, good for fresh consumption
Mridula Dark red arils, good for processing
Arakta Deep red arils, developed by NRCP Sholapur
Ruby Red arils
Super Bhagwa Improved selection from Bhagwa
Commercial pomegranate fruits used for tropical and subtropical fruit revision
Pomegranate stands out visually because variety, aril colour, and market preference are all closely linked.

Major Pest

  • Anar Butterfly: Deudorix (Virachola) isocrates — larva bores into fruit, most damaging pest
  • Fruit Borer: Also called pomegranate butterfly

TIP

NRCP (National Research Centre on Pomegranate) is located at Sholapur, Maharashtra.


Jackfruit (Kathal)

  • Botanical Name: Artocarpus heterophyllus
  • Family: Moraceae
  • Origin: Western Ghats of India
  • Largest tree-borne fruit in the world (can weigh up to 40–50 kg)
  • Fruit type: Sorosis (multiple fruit)
  • Edible part: Perianth and seeds
  • National fruit of Bangladesh and Sri Lanka
  • State fruit of Kerala
  • Propagation: Seeds (most common), also softwood grafting and epicotyl grafting
  • Contains latex — fruits harvested by applying mustard oil on hands
  • Two types: Koozha (soft, sweet) and Varikka (firm, crisp)

NOTE

Jackfruit is a multipurpose tree — fruit is eaten raw (vegetable) when unripe and as dessert when ripe. Seeds are rich in starch and can be roasted or boiled. Wood is used for furniture and construction.

Jackfruit lesson image showing sorosis fruit with edible bulbs seeds and the Koozha and Varikka types
The cut section clarifies why jackfruit is called a sorosis and what students actually eat inside the fruit.

Ber / Indian Jujube

  • Botanical Name: Ziziphus mauritiana
  • Family: Rhamnaceae
  • Origin: Indo-Burma region
  • Most drought-hardy fruit crop — thrives in arid and semi-arid regions
  • Also called King of Arid Fruits
  • Leading states: Rajasthan, Gujarat, Haryana, Maharashtra
  • Propagation: Budding (T-budding or Shield budding) on Z. rotundifolia rootstock
  • Rootstock: Ziziphus rotundifolia — drought resistant
  • Flowers on current season's growth — pruning is essential
  • Cross-pollinated crop (entomophilous)

Important Varieties

Variety Key Feature
Umran Largest fruit, most popular, late maturing
Gola Round shape, early maturing, good quality
Seb Apple-shaped, very large
Mundia Medium size, good quality
Kaithali Oblong shape
Thar Sevika CAZRI release for arid zone

IMPORTANT

Powdery Mildew (Oidium sp.) is the most serious disease of ber. Spray wettable sulphur 0.2% or Karathane 0.1% at the onset of disease.

Ber orchard image showing drought hardy growth T-budding on Ziziphus rotundifolia rootstock and fruiting on current season growth
Ber is easier to revise when its drought hardiness, budding practice, and fruiting on current-season growth are seen together.

Comparison Table: Tropical & Subtropical Fruits

Quick Comparison — All Tropical & Subtropical Fruits
Feature Guava Litchi Pineapple Sapota Pomegranate Jackfruit Ber
Family Myrtaceae Sapindaceae Bromeliaceae Sapotaceae Punicaceae Moraceae Rhamnaceae
Origin Tropical America Southern China Brazil Mexico Iran Western Ghats Indo-Burma
Leading State U.P. Bihar Meghalaya Karnataka Maharashtra Kerala Rajasthan
Fruit Type Berry Nut-like drupe Sorosis Berry Balausta Sorosis Drupe
Propagation Air layering Air layering Suckers/Slips Inarching Hardwood cuttings Seeds T-budding
Key Variety Allahabad Safeda Shahi Kew Kalipatti Bhagwa Umran
Special Feature Richest Vit C source SG 1.05 maturity Only monocot fruit Chicle source Balausta fruit Largest tree fruit Most drought-hardy
Major Disease Wilt (Fusarium) Fruit cracking Heart Rot Leaf spot Bacterial blight Soft rot Powdery mildew
Major Pest Fruit fly Litchi mite Mealy bug Leaf webber Anar butterfly Shoot borer Fruit fly

Summary Cheat Sheet

Concept / Topic Key Details / Explanation
Guava overview Psidium guajava of Myrtaceae originated in tropical America or Mexico, is called apple of the tropics or poor man's apple, and is noted as the richest vitamin C fruit plus an important pectin source.
Guava production and management Uttar Pradesh leads production, Allahabad is famous for quality, propagation is mainly by air layering or stooling, meadow orcharding is used, and rainy-season crop is regulated with 10% or 20% urea to favour the better winter crop.
Guava key exam points Important varieties are Allahabad Safeda, Lucknow-49, Lalit, Arka Mridula, Behat Coconut, Allahabad Surkha, Chittidar, and Hafsi; guava wilt is caused by Fusarium oxysporum f.sp. psidii and fruit fly is the major pest.
Litchi overview Litchi chinensis of Sapindaceae originated in southern China, Bihar is the top producer with Muzaffarpur as the litchi belt, the edible part is the aril, and commercial propagation is by air layering or gootee.
Litchi key exam points It is non-climacteric, maturity is judged by specific gravity 1.05, and fruit cracking is a major problem managed with irrigation plus borax 0.4%; varieties include Shahi, China, Bombai, Rose Scented, Calcuttia, Purbi, and Dehradun.

Summary Continued

Concept / Topic Key Details / Explanation
Pineapple overview Ananas comosus of Bromeliaceae originated in Brazil, is the only monocot commercial fruit crop, bears a sorosis fruit, and is propagated mainly through suckers, slips, and crowns.
Pineapple key exam points Leading states include Meghalaya, Assam, Kerala, and Manipur; bromelin is the important enzyme, ethrel 100 ppm induces uniform flowering, it is a CAM plant, and Kew, Queen, and Mauritius are key varieties.
Pineapple disorders and pest Heart rot is caused by Phytophthora parasitica, mealy bug spreads wilt, and the crop prefers acidic soils with partial shade, making it suitable for intercropping under coconut, arecanut, or rubber.
Sapota overview Manilkara zapota of Sapotaceae originated in Mexico and Central America, yields chicle from latex, uses pericarp as edible part, and is commonly propagated by inarching or softwood grafting on khirni rootstock.

Summary Continued

Concept / Topic Key Details / Explanation
Sapota key exam points Karnataka, Gujarat, and Maharashtra are major states; the tree is evergreen and bears year-round; important varieties are Kalipatti, Cricket Ball, PKM-1, Pilipatti, DSH-2, CO-1, and CO-2.
Pomegranate overview Punica granatum of Punicaceae or Lythraceae originated in Iran, has balausta fruit with edible arils, Maharashtra leads production, and propagation is mainly by hardwood cuttings.
Pomegranate key exam points India is the largest producer, Mrig bahar is preferred commercially, varieties include Bhagwa, Ganesh, Mridula, Arakta, Ruby, and Super Bhagwa, bacterial blight is the major disease, and anar butterfly is the major pest.
Jackfruit overview Artocarpus heterophyllus of Moraceae originated in the Western Ghats, is the largest tree-borne fruit, bears sorosis fruit, and is grown for both ripe dessert use and raw vegetable use.
Jackfruit key exam points Kerala treats it as state fruit, Bangladesh and Sri Lanka use it as national fruit, propagation is mainly by seeds though softwood and epicotyl grafting are also noted, and the main market types are Koozha and Varikka.
Ber overview Ziziphus mauritiana of Rhamnaceae originated in the Indo-Burma region, is the king of arid fruits, and is known as the most drought-hardy fruit crop.
Ber key exam points Rajasthan is the leading belt, propagation is by T-budding or shield budding on Ziziphus rotundifolia, flowering occurs on current season growth so pruning is essential, and Umran, Gola, Seb, Mundia, Kaithali, and Thar Sevika are important varieties.
Ber disease and comparison memory Powdery mildew is the major disease of ber and is managed with wettable sulphur 0.2% or Karathane 0.1%; for quick comparison, remember guava for vitamin C, litchi for aril and SG 1.05, pineapple for monocot sorosis, sapota for chicle, pomegranate for balausta, jackfruit for largest tree-borne fruit, and ber for drought hardiness.

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