This contains 7 sub-courses. Pomology, Olericulture, Flouriculture, Plantation Crops, Spices & Medicinal Plants, Post Harvest Technology and Protected Cultivation.

Fruit science — orchard management, propagation, mango, banana, citrus, grapes, tropical, subtropical and temperate fruits for competitive exams.

Learn all the important concepts of Olericulture useful for all agricultural exams.

Learn all the important concepts of Flouriculture useful for all agricultural exams.

Learn all the important concepts of Plantation Crops useful for all agricultural exams.

Learn all the important concepts of Spices & Medicinal Plants useful for all agricultural exams.

Preservation methods, canning, processed products, FPO standards, and post-harvest management for competitive exams.

Greenhouse types, polyhouse, shade net house, mulching, and protected cultivation techniques for competitive exams.