Bic101
22 study notes and lessons on Bic101.
Bsc Agriculture
22Introduction to Biochemistry and Carbohydrates
Learn what biochemistry studies and understand the importance, occurrence, and classification of carbohydrates.
Occurrence & Structure
Occurrence & Structure.
Structure of Disaccharides
Structure of Disaccharides.
Muta rotation, optical activity
Muta rotation, optical activity.
Chemical Properties
Chemical Properties.
Lipids - Introduction
Lipids.
Plant Fatty Acids and Lipids
Study major, minor, unusual, and essential fatty acids along with simple and compound lipids.
Physical constants
Physical constants.
Amino Acids and Proteins
Amino Acids and Proteins.
Proteins
Proteins.
Lec 13 & 14-Conformation of Proteins
Lec 13 & 14-Conformation of Proteins.
Enzymes
Enzymes.
Mechanism of Enzyme Action
Mechanism of Enzyme Action.
Metabolism of Carbohydrate
Metabolism of Carbohydrate.
Apoenzymes, Coenzymes
Apoenzymes, Coenzymes.
24Metabolism of Carbohydrate
24Metabolism of Carbohydrate.
Lipases and Phospholipases
Lipases and Phospholipases.
Oxidation of fatty acids
Oxidation of fatty acids.
Fatty acid & triacyl glycerol
Fatty acid & triacyl glycerol.
Transamination, deamination
Transamination, deamination.
Ammonia Assimilation
Understand how ammonia is produced and assimilated, especially through the GS-GOGAT pathway in plants.
Secondary metabolites
Secondary metabolites.
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