Topic
Food Grains
3 study notes and lessons on Food Grains.
3 lessons
1 exams
Fci Agt
3 📖
Carbohydrates: Starch and Food Grains
PRODeep FCI AG-III Technical Botany lesson on carbohydrates, monosaccharides, polysaccharides, starch, cellulose, grain quality, storage changes and conceptual clarifications.
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Proteins, Enzymes and Seed Quality
PRODeep FCI AG-III Technical Botany lesson on amino acids, protein structure, enzymes, grain proteins, seed quality, germination, storage deterioration and conceptual clarifications.
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Lipids, Vitamins and Deficiency Diseases
PRODeep FCI AG-III Technical Botany lesson on lipids, fatty acids, oils and fats, vitamins, deficiency diseases, grain storage, rancidity and conceptual clarifications.
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