Biochemistry

Deep FCI AG-III Technical Botany lesson on carbohydrates, monosaccharides, polysaccharides, starch, cellulose, grain quality, storage changes and conceptual clarifications.

Deep FCI AG-III Technical Botany lesson on amino acids, protein structure, enzymes, grain proteins, seed quality, germination, storage deterioration and conceptual clarifications.

Deep FCI AG-III Technical Botany lesson on lipids, fatty acids, oils and fats, vitamins, deficiency diseases, grain storage, rancidity and conceptual clarifications.

Lecture notes covering Fundamentals of Plant Biochemistry and Biotechnology as per ICAR 5th Dean Committee syllabus. Course Code: BIC 101 | Credits: 3(2+1).

Biochemistry study material for BSc Agriculture students, covering biomolecules, metabolism, plant biochemistry, and molecular agricultural foundations.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.