Biochemistry

Lecture notes covering Fundamentals of Plant Biochemistry and Biotechnology as per ICAR 5th Dean Committee syllabus. Course Code: BIC 101 | Credits: 3(2+1).

Learn what biochemistry studies and understand the importance, occurrence, and classification of carbohydrates.

Occurrence & Structure.

Structure of Disaccharides.

Muta rotation, optical activity.

Chemical Properties.

Lipids.

Study major, minor, unusual, and essential fatty acids along with simple and compound lipids.

Physical constants.

Amino Acids and Proteins.

Proteins.

Biochemistry study material for BSc Agriculture students, covering biomolecules, metabolism, plant biochemistry, and molecular agricultural foundations.

Lec 13 & 14-Conformation of Proteins.

Enzymes.

Mechanism of Enzyme Action.

Metabolism of Carbohydrate.

Apoenzymes, Coenzymes.

24Metabolism of Carbohydrate.

Lipases and Phospholipases.

Oxidation of fatty acids.

Fatty acid & triacyl glycerol.

Transamination, deamination.

Understand how ammonia is produced and assimilated, especially through the GS-GOGAT pathway in plants.

Secondary metabolites.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Deep FCI AG-III Technical Botany lesson on carbohydrates, monosaccharides, polysaccharides, starch, cellulose, grain quality, storage changes and conceptual clarifications.

Deep FCI AG-III Technical Botany lesson on amino acids, protein structure, enzymes, grain proteins, seed quality, germination, storage deterioration and conceptual clarifications.

Deep FCI AG-III Technical Botany lesson on lipids, fatty acids, oils and fats, vitamins, deficiency diseases, grain storage, rancidity and conceptual clarifications.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.

Carbohydrates, proteins, amino acids, enzymes, vitamins, nucleic acids, and lipids for competitive exams.