Lesson
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📈 Diseases of Bhendi

Diseases of Bhendi.

This lesson outlines major bhendi diseases and provides concise, exam-ready understanding of etiology, spread, and field management.


Bhendi

Cercospora Leaf Spots : Cercospora malayensis,

C. abelmoschi



Symptoms

In India, two species of Cercospora produce leaf spots in bhendi. C. Malayensis causes

brown, irregular spots and C . abelmoschi causes sooty black, angular spots.Both the leaf spots

cause severe defoliation and are common during humid seasons.



Pathogen

Conidiophores are pale to medium olivaceous brown, multiseptate, some times branched,

geniculate and irregular. Conidia are obclavate to cylindric, olivaceous brown and straight to

curved.



Mode of spread and survival

The fungus survives in the diseased crop material.



Management

Spraying Mancozeb 0.25 % control the disease.

Fusarium wilt : Fusarium oxysporum f.sp. vasinfectum



Symptoms

The conspicuous symptom is a typical wilt, beginning with a yellowing and stunting of

the plant, followed by wilting and rolling of the leaves as if the roots were unable to supply

sufficient water. Finally, the plant dies. If a diseased stem is split lengthwise, the vascular

bundles appear as dark streaks. When severely infected, nearly the whole stem is blackend.



Pathogen

Macroconidia are 3- 5 septate formed on sporodochia and pionnotes. In mass conidia

appear buff or salmon orange in color. Macroconidia are fusiform and curved inward at both

ends. The base is pedicellate. Microconidia are septate. Terminal and intercalary chlamydospores

are broadly ovate.



Mode of spread and survival

The fungus is soil borne.



Management

Treat the seeds with Mancozeb @ 3g/kg seed. Drench the field with Copper oxy chloride

@ 0.25%.

Powdery mildew : Erysiphecichoracearum



Symptoms

Powdery mildew is very severe on bhendi. Greyish powdery growth occurs on the under

as well as on the upper surface of the leaf causing severe reduction in fruit yield.



Pathogen

Conidia are single celled, hyaline, barrel shaped and in long chains. Cleistothecia are

globose and dark brown myceloid appendages. The asci are pedicellate, ovate or ellipsoid. The

number of ascospores is usually 2 rarely 3 per ascus. The ascospores are single celled, hyaline

and oval to sub cylindrical



Management

Spary inorganic sulphur 0.25% or Dinocap 0.1% 3 or 4 times at 15 days interval.

Vein-Clearing/Yellow Vein Mosaic : Bhendi yellow vein mosaic virus



Symptoms

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom. In

severe infections the younger leaves turn yellow, become reduced in size and the plant is highly

stunted. The veins of the leaves will be cleared by the virus and intervenal area becomes

completely yellow or white. In a field, most of the plants may be diseased and the infection may

start at any stage of plant growth. Infection restricts flowering and fruits, if formed, may be

smaller and harder. The affected plants produce fruits with yellow or white colour and they are

not fit for marketing.


Pathogen

The virus particles are 16 – 18nm in diameter.



Mode of spread

The virus is spread by whitefly.



Management

By selecting varieties resistant to yellow vein mosaic like Parbhani Kranti, Arka Abhay,

Arka Anamika, and Varsha Uphar, the incidence of the disease can be minimised. The virus is

transmitted by the whitely ( Bemisia tabaci, . Parbhani Kranti, Janardhan, Haritha, Arka Anamika

and Arka Abhay can tolerate yellow vein mosaic. For sowing during the summer season, when

the whitefly activity is high, the susceptible varieties should be avoided. Spraying

monocrotophos 1.5 ml/litre of water can restrict the disease spread. Synthetic pyrethroids should

not be used because it will aggravate the situation. It can be controlled by application of

Chlorpyriphos 2.5 ml + neem oil 2 ml lit of water.

Phoma canker ( Phoma exigua)

Water soaked lesion appear on fruits. Black spots with irregular margin Black area

pycnidial formation. 80-90% fruit loss post harvest rot of okra pods rhizoctonia solani in brazil.

Completely rotted, the pod's typical greenish color turning brown and the infected tissues fully

covered with mycelia. Internally, immature seeds and placenta infected. Diseased tissues were

light brown to black. Externally, mycelia tend to be fluffy and lighter in color, forming a large

number of dark sclerotia on the fruit surface.


Summary Cheat Sheet

Focus Area Key Takeaway
Major diseases Revise causal organisms, hallmark symptoms, and crop stage of attack.
Spread and survival Link each disease with inoculum source, vector, and favorable conditions.
Management Prioritize integrated management: sanitation, resistant varieties, and timely sprays.

References

1 source • [1]

[1]

Class notes and standard plant pathology references

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