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Understand what food safety means, why it matters, and how the farm-to-fork approach helps prevent food-borne illness.

Food-Borne Diseases and Microbial Hazards.

Chemical Hazards in Food.

HACCP Principles and Implementation.

Good Manufacturing Practices and GHP.

Learn the purpose, structure, and practical importance of the Food Safety and Standards Act, 2006 in India.

Food Labeling and Packaging Regulations.

Global Food Safety Standards.