Electives

Course overview and lesson index for ELEC 01, focused on the business, marketing, processing, and trade dimensions of agriculture.

Lecture notes covering biological and nano-enabled agricultural formulations, their production, quality control, and regulation as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 14 | Credits: 4(3+1).

Lecture notes covering seed industry structure, seed production systems, quality assurance, storage, and seed business management as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 16 | Credits: 4(3+1).

Lecture notes covering tissue culture, molecular breeding, genomics, transformation, genome editing, and biotech regulation as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 17 | Credits: 4(3+1).

Lecture notes covering GIS, GPS, remote sensing, image analysis, crop monitoring, and precision-farming technologies as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 18 | Credits: 4(3+1).

Lecture notes covering organic farming principles, certification, nutrient and pest management, conservation agriculture, natural farming, and market-policy aspects as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 19 | Credits: 4(3+1).

Lecture notes covering climate change evidence, agricultural vulnerability, climate-smart adaptation, and mitigation strategies as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 15 | Credits: 4(3+1).

Lecture notes covering post-harvest losses, handling, storage, processing, packaging, value addition, and enterprise policy as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 21 | Credits: 4(3+1).

Lecture notes covering food composition, nutritional needs, digestion, processing, spoilage, quality standards, and food safety as per ICAR 6th Deans' Committee 2024. Course Code: ELEC 20 | Credits: 4(3+1).

Course overview and lesson index for ELEC 02, focused on agrochemicals, their safe use, and their role in integrated pest management.

Course overview and lesson index for ELEC 03, focused on commercial breeding, seed systems, variety protection, and the business side of crop improvement.

Course overview and lesson index for ELEC 04, focused on landscape planning, ornamental gardening, and the practical business side of landscaping.

Course overview and lesson index for ELEC 05, focused on food hazards, preventive systems, legal standards, and food-safety management.

Course overview and lesson index for ELEC 06, focused on biological crop-protection inputs, biological nutrient inputs, and their production and marketing.

Course overview and lesson index for ELEC 07, focused on controlled-environment production, structure management, crop performance, and enterprise economics.

Course overview and lesson index for ELEC 08, focused on plant tissue culture, micropropagation methods, acclimatization, and industry applications.

Course overview and lesson index for ELEC 09, focused on technology-intensive horticulture from nursery to market.

Course overview and lesson index for ELEC 10, focused on weed science, herbicide use, and integrated weed-management strategies.

Course overview and lesson index for ELEC 11, focused on crop-system modeling, simulation-based decision support, and weather-linked agro-advisory services.

Course overview and lesson index for ELEC 12, focused on communicating agricultural knowledge through print, broadcast, digital media, and extension materials.

Course overview and lesson index for ELEC 13, focused on natural-resource classification, conservation, governance, and sustainable development.

BSc Agriculture Semester 7 elective courses as per ICAR 6th Deans' Committee 2024. Choose 5 from 20+ electives including Organic Farming, Precision Farming, Biotechnology, Agribusiness. 20 credits.

Elective course study material for BSc Agriculture students, covering specialization areas such as agribusiness, biotechnology, horticulture, sustainability, food science, and precision farming.